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Traslanzas Rosado 2025 is a wine from Cigales that is made from Tempranillo and Albillo from vines over 30 years old, presenting a delicate, fresh and highly expressive style. A rosé with body, red fruit and contemporary charm. Let yourself be seduced by its character.
Discover Traslanzas Rosado 2025, a rosé from the D.O. Cigales that originates from a thoughtfully crafted blend of Tempranillo and Albillo. Its production begins with hand-harvested grapes from vineyards over 30 years old, with gentle handling in the cellar to preserve all its freshness and that clean expression that makes it so pleasant from the first moment.
After a brief contact with the skins for 4 hours and the bleed of the must without pressure, the wine gains a very attractive pink colour and an especially fine aromatic profile. Fermentation at low temperature helps to maintain its delicate character, with a sense of volume and body that gives it more presence than one would expect in a traditional rosé.
From Cigales, Traslanzas Rosado 2025 reflects very well the balance between the tradition of the area and a contemporary way of understanding wine. It is one of those rosés that slide in easily but leave a mark thanks to its personality, its texture and that finish that invites you to keep enjoying it without rushing.
Pairing
To pair with grilled bluefin tuna or piquillo peppers stuffed with cod.
Serving temperature
Consumption time
Winemaking
Traslanzas Rosado 2025 is produced in the winery as a rosé designed to express freshness and aromatic precision from the outset. The must from Tempranillo and Albillo is bled off into stainless steel tanks and macerates with the skins for 4 hours, in a brief and delicate extraction. Afterwards, the must is bled off without pressure, resulting in a clean and crystal-clear pink colour. No clarification is required, which helps to preserve and enhance its aromatic profile. The alcoholic fermentation takes place at a low temperature, around 14°C, in stainless steel tanks.
Description
Descubre Traslanzas Rosado 2025, elaborado con uvas Tempranillo y Albillo procedentes de viñedos de más de 30 años, vendimiadas a mano para preservar toda su expresividad. La combinación de estas variedades aporta al vino su perfil tradicional de Cigales, con un carácter complejo y delicado que se refleja en su frescura, volumen y persistencia aromática.
Age
Made from old Tempranillo and Albillo vines.
Viticulture
Traslanzas Rosado 2025 is produced from Tempranillo and Albillo grapes from vineyards over 30 years old, hand-harvested to select the fruit at source. This way of working reflects traditional viticulture, focused on respecting the character of the vineyard and arriving at the winemaking with carefully tended raw materials, which helps to preserve the aromatic expression and the wine's natural freshness.
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Nose
Are you looking for a rosé that seduces from the first aroma? Traslanzas Rosado 2025 presents itself as complex and delicate on the nose, with an intense entry of red fruits such as strawberry and raspberry. To those nuances are added minty notes and white flowers, which bring freshness and elegance. The overall impression is fine, expressive, and very persistent.
Mouth
Enjoy a fresh and broad palate, with plenty of volume and body, that progresses smoothly and in balance; its finish is long and leaves a very aromatic aftertaste, with sensations that linger after drinking.
In the late 1990s, María Pinacho -a third-generation winemaker from Mucientes (Valladolid)- and her husband, winegrower Carlos González, marked a turning point for the Cigales D.O. The first vintage of Traslanzas, released in 2000, surprised the market by being a red wine from a region traditionally associated with ‘clarete’ (a style of rosé). Deeply rooted in its terroir, it is widely considered the first modern-style red wine produced in Cigales and the wine that inspired several subsequent projects. In a very short time, Traslanzas established itself among the most distinguished red wines of Castile and León.
The winery’s philosophy is grounded in the expression of the vineyard and its surroundings. They work exclusively with the 25 hectares of the Traslanzas estate, situated at an altitude of approximately 800 meters and planted with Tempranillo vines on Miocene-era soils rich in stones, limestone, and clay. This unique site yields wines that are profound and intense, with remarkable aging potential. Their portfolio includes both red and rosé wines.
