Santa Rita 120 Reserva Especial Sauvignon Blanc 2024

Light Chilean white designed for enjoyment
Box of 6 bottles
£69.50
£11.58 / bottle
Bottle 75cl.

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Santa Rita 120 Sauvignon Blanc 2024 is a magnificent white wine with great fruity intensity, featuring citrus and floral notes, where the French variety sauvignon blanc takes center stage. Its balanced acidity and striking freshness lead to a very fruity finish. A light and pleasant wine that appeals to all palates.

General features

Type of wine

White Wine

Region

Valle Central

Grape variety

100% Sauvignon Blanc

Type of bottle

Bordeaux Bottle

Capacity (cl)

75

Alcohol content (% vol.)

13.5

General Information

Santa Rita 120 Reserva Especial Sauvignon Blanc 2024 comes from selected vineyards in the Chilean Central Valley, an extensive area influenced by the Coastal Range, the Intermediate Depression, and the Andes Mountains. This diversity provides loamy and clay soils with excellent drainage and a Mediterranean climate with significant day-night temperature variation, which preserves acidity and enhances the citrus and herbal aromas characteristic of the variety.
 
The harvest is carried out manually, followed by destemming and chilling to 10 ºC to preserve the aromas. The pressing is gentle, using only the free-run juice, which undergoes static decantation for 36-48 hours before controlled fermentation at 14-16 ºC. Finally, the wine is stabilized for proteins and tartaric acid before bottling, with no oak aging to maintain its freshness and typicity.
 
Founded in 1880, Viña Santa Rita is one of the most iconic wineries in Chile. A pioneer in introducing French grape varieties and modernizing Chilean viticulture, it combines tradition and innovation with a strong commitment to sustainability and excellence. Its 120 line pays tribute to the 120 patriots who took refuge in the estate during Chile's Independence, a historical symbol that today translates into honest and accessible wines.
 
Santa Rita 120 Reserva Especial Sauvignon Blanc 2024 is perfect as an aperitif and pairs well with seafood, fish, fresh salads, ceviches, and light dishes. It also harmonizes with goat cheese and mild Asian cuisine.

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