Propiedad de Bodegas Torres presents Sangre de Toro Rioja, a red wine made from tempranillo grapes cultivated by the renowned international winery in the D.O.Ca. Rioja. This young tempranillo captivates with its freshness and its pleasant floral and berry aromas, culminating in a subtle and delightful finish.
Consumption features
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General features
General Information
Currants and blackberries on a floral background stand out in Sangre de Toro Rioja, a red wine made from tempranillo fruits cultivated by Bodegas Torres in Rioja. It is notable for its fresh entry and long, persistent journey, with a smooth and pleasant finish.
To name the first bottled wine by Bodegas Torres, Miguel Torres Carbó was inspired by Greek mythology, specifically by the figure of the wine god Dionysus - represented as a bull - and the ancient tradition of vine cultivation in Mediterranean countries. Today, Sangre de Toro adds another label to its range with a one hundred percent tempranillo red wine under the D.O.Ca.Rioja, vinified in stainless steel tanks under temperature control, which perfectly harmonizes with vegetables and roasted meats such as lamb, and with cold cuts or dishes with tomato-based sauces.
Tasting notes
In appearance, it shows a medium-layer ruby red color.
Fruity nose where aromas of currants and blackberries stand out over a delicate floral background.
Fresh entry on the palate, with a long and persistent journey culminating in a smooth and pleasant finish.
The winery
The Torres surname has been linked to winemaking in the Penedès region since the 17th century, although the official founding date of the winery is set in 1870. Generation after generation, this company, based in Vilafranca del Penedès (Barcelona), has remained in family hands, becoming today, quite possibly, the most well-known Spanish winery in the world, with a presence in over 150 countries. A winery with a portfolio of globally renowned brands.