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Owned by Bodegas Torres, Sangre de Toro 2024 is the new vintage of a wine that was first introduced in 1954 and is one of its most renowned references, sold in over 150 countries.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
Type of barrel
American and French oak barrels
Type of bottle
Burgundy Bottle
Barrel aging time
6 months
Capacity (cl)
75
General Information
The Mediterranean warmth brought by the garnacha and cariñena grapes with which it is made makes Sangre de Toro 2024 a red wine from the D.O. Catalunya with an inimitable personality, and also vegan.
To name the first wine bottled by Bodegas Torres, Miguel Torres Carbó was inspired by the figure of the Greek god of wine Dionysus, represented by the figure of a bull, and the millenary tradition of vine cultivation in Mediterranean countries. Today, all the qualities of that first vintage of Sangre de Toro are present in this harvest brought to you by the Club. The meticulous selection of the best bunches of garnacha tinta and cariñena and a careful production process, completed with 6 months of aging in American and French oak barrels, gave rise to an elegant, versatile, and authentic red wine, a faithful expression of its terroir of origin. Enjoy it accompanied by semi-cured cheeses, stews, game dishes, and meat-based rice dishes.
Tasting notes
Dark cherry color.
Delicious aroma of red fruits (strawberries) with a spicy note (black pepper).
On the palate, it is warm, firm, with a fine acidity.
The winery
Torres Icons is the wine division of Familia Torres, primarily focused on the retail channel. Winemakers from the Penedès since 1870, this division brings together the brands that Don Miguel Torres Carbó, a member of the third generation, turned into winery icons in the mid-20th century, adapted to modern times, as well as new proposals to be enjoyed by consumers worldwide. All of them represent the culture of Spanish and Mediterranean wine, combining the family's winemaking legacy and their environmental commitment with innovation to meet consumer needs and respond to new global wine consumption trends.