Roger Goulart Extra Brut Gran Reserva Josep Valls is a magnificent vintage cava that is part of the classic range of the homonymous winery, founded in 1882. Its long aging on lees makes it a sparkling wine full of character and good structure, qualities that in previous vintages were awarded gold medals at the International Wine and Spirit Competition and the Sakura Wine Awards.
A cava with great personality thanks to its long aging on lees, a hallmark of the house. Roger Goulart Extra Brut Gran Reserva Josep Valls is one of the most intense, silky, harmonious, and elegant sparkling wines from the centenary winery of Sant Esteve Sesrovires.
In 1882, with the acquisition of the Masía de Can Goulart cellars by the Canals family, Roger Goulart was born, becoming one of the first houses in Spain specialized in this type of wine. Their creations are synonymous with quality and tradition, standing out for their use of a well-chosen blend of native and noble foreign varieties, along with their commitment to prolonged aging on racks, in the silence of their natural underground cellars.
Specifically, for this Roger Goulart Extra Brut Gran Reserva Josep Valls that the Club brings to you, the Barcelona-based winery opted for a strict selection of xarel·lo, macabeo, parellada, pinot noir, and chardonnay grapes. Each variety was vinified separately in the winery, and the second fermentation, as tradition dictates, took place in the bottle. After a minimum aging of 36 months on racks, Roger Goulart Extra Brut Gran Reserva Josep Valls emerges, a sparkling wine from the D.O. Cava, brilliant, fresh, silky, and structured, making it ideal for pairing with fish, stews, and light meats.
Region
Grape variety
20% Macabeo, 30% Xarel·lo, 15% Chardonnay, 15% Pinot Noir, 20% Parellada
Type of bottle
Champenoise Bottle
Capacity (cl)
75
Total acidity (g/l)
5.8
Sugar
4
Alcohol content (% vol.)
12
A cava with great personality thanks to its long aging on lees, a hallmark of the house. Roger Goulart Extra Brut Gran Reserva Josep Valls is one of the most intense, silky, harmonious, and elegant sparkling wines from the centenary winery of Sant Esteve Sesrovires.
In 1882, with the acquisition of the Masía de Can Goulart cellars by the Canals family, Roger Goulart was born, becoming one of the first houses in Spain specialized in this type of wine. Their creations are synonymous with quality and tradition, standing out for their use of a well-chosen blend of native and noble foreign varieties, along with their commitment to prolonged aging on racks, in the silence of their natural underground cellars.
Specifically, for this Roger Goulart Extra Brut Gran Reserva Josep Valls that the Club brings to you, the Barcelona-based winery opted for a strict selection of xarel·lo, macabeo, parellada, pinot noir, and chardonnay grapes. Each variety was vinified separately in the winery, and the second fermentation, as tradition dictates, took place in the bottle. After a minimum aging of 36 months on racks, Roger Goulart Extra Brut Gran Reserva Josep Valls emerges, a sparkling wine from the D.O. Cava, brilliant, fresh, silky, and structured, making it ideal for pairing with fish, stews, and light meats.
Roger Goulart Extra Brut Gran Reserva Josep Valls is a cava with a pale yellow color, clean, bright, with a good release of fine bubbles and a light crown formation on the surface. On the nose, it offers very fresh sensations with a predominance of fleshy fruits, slightly exotic, over a toasted and creamy background with hints of pastry, yeast, and dried flowers.
