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Roger Goulart Extra Brut Gran Reserva 2022 reunites the elegance of a very special vintage and has 43 months' maturation in bottle on the lees. It is a classic cava, intense and balanced, born in the historic Roger Goulart cellars in Sant Esteve Sesrovires and reflecting the know‑how of this century‑old house.
Roger Goulart Extra Brut Gran Reserva 2022 is a cava produced with Xarel·lo, Chardonnay, Pinot Noir, Macabeo and Parellada, from a single vintage and 43 months of ageing in bottle on lees. A classic-styled sparkling wine, refined with precision and designed to accompany everything from starters to desserts with ease.
The grapes used to produce Roger Goulart Extra Brut Gran Reserva 2022 come from Sant Esteve Sesrovires, in the Alto Penedès, where the estate sits beside a masía with a centuries-old underground winery. That setting and the work in the vineyard help explain the character of this Gran Reserva, produced with a focus on expressing the origin and the freshness that this type of cava requires.
Roger Goulart, integrated today within CVNE, is one of the pioneering houses in cava production and remains firmly committed to the traditional method. Its history blends tradition, craft and a very defined vision of sparkling wine, something that is evident in Roger Goulart Extra Brut Gran Reserva 2022.
Pairing
Perfect accompaniment to a rice dish with rabbit and vegetables or chicken in pepitoria.
Serving temperature
Consumption time
Region
Grape variety
20% Macabeo, 30% Xarel·lo, 15% Chardonnay, 15% Pinot Noir, 20% Parellada
Type of bottle
Champenoise Bottle
Barrel aging time
43 months
Capacity (cl)
75
Total acidity (g/l)
5,5
Volatile acidity (g/l)
0,21
Sugar
4,6
pH
3,02
Alcohol content (% vol.)
11.7
Allergens
sulphites
Aging
43 months in bottle on its lees.
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
