Roger Goulart Demi Sec Millésimé is an essential reference for lovers of semi-dry cava. Fewer and fewer specialized houses are producing this type of sparkling wine, characterized by containing between 32 and 50 grams of sugar per liter. Roger Goulart keeps this label within its most classic range and follows the same strict process in its vinification as with its other most iconic creations.
For the design of Roger Goulart Demi Sec Millésimé, the winery Roger Goulart chose the trio of white varieties par excellence of Catalan cava: xarel.lo, macabeo, and parellada. Each of them was vinified separately, and after the coupage and subsequent tirage, the wine underwent its second fermentation in the bottle and then completed, in rima, a minimum aging period of 14 months. The result is a sparkling wine under the D.O. Cava that is young, fresh, aromatic, and of great finesse and finish. Ideal for pairing with all kinds of pastries and desserts.
Consumption features
Serving temperature
General features
General Information
Roger Goulart Demi Sec Millésimé is an essential reference for lovers of semi-dry cava. Fewer and fewer specialized houses are producing this type of sparkling wine, characterized by containing between 32 and 50 grams of sugar per liter. Roger Goulart keeps this label within its most classic range and follows the same strict process in its vinification as with its other most iconic creations.
For the design of Roger Goulart Demi Sec Millésimé, the winery Roger Goulart chose the trio of white varieties par excellence of Catalan cava: xarel.lo, macabeo, and parellada. Each of them was vinified separately, and after the coupage and subsequent tirage, the wine underwent its second fermentation in the bottle and then completed, in rima, a minimum aging period of 14 months. The result is a sparkling wine under the D.O. Cava that is young, fresh, aromatic, and of great finesse and finish. Ideal for pairing with all kinds of pastries and desserts.
Creators' opinion
Roger Goulart Demi Sec Reserva is a cava with a pale yellow color and greenish highlights, clean, bright, with a good release of fine bubbles and a light crown formation on the surface. On the nose, it is very fresh, with intense notes of fresh white fruit, slightly floral, and a background of yeast and bread aromas. On the palate, it is sweet due to its high sugar content, but with a lively acidity that makes it full-bodied. Persistent finish with very fruity notes and hints of brioche.
The winery
Winery
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.