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The traditional varieties of classic cava, parellada, xarel·lo, and macabeo, make up the cava Roger Goulart Brut Reserva Organic, an exemplary representative of the Barcelona-based house Roger Goulart, distinguished by its fruity character, great freshness and liveliness, and a pleasant touch of sweetness that balances the whole and gives it elegance.
Las variedades tradicionales del cava clásico, parellada, xarel·lo y macabeo, integran el cava Roger Goulart Brut Reserva Organic, un ejemplar exponente de la casa barcelonesa Roger Goulart, distinguido por su carácter frutal, su gran frescura y viveza y un grato punto de dulzor que equilibra el conjunto y lo dota de elegancia.
Roger Goulart Brut Reserva Organic is a cava with a very pale yellow color and slight greenish reflections, clean and bright, with a good release of very fine bubbles and a light crown formation on the surface. On the nose, it presents intense fruity notes reminiscent of fresh white fruit, over a citrusy background with a light floral sensation and subtle aging notes on fine lees, very fresh overall with medium-long intensity. On the palate, it shows a lively and fresh acidity with a slight touch of sweetness that makes it very pleasant due to its balance and elegance, with fruity mouth aromas, slightly fleshy, long, and persistent. A persistent finish with a very elegant bouquet with delicate aging notes and creaminess.
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
