Raimat Zero Rosado
Guilt-free pleasure
Silver Medal
Concurso Internacional Mundus Vini
Silver Medal
International Wine & Spirit Competition - IWSC
Do you have any questions?
Monday to Friday from 9am to 20pm
Raimat Zero Rosado is part of the new range of non-alcoholic wines with which the Raimat winery responds to the growing demand from consumers who cannot or do not wish to consume alcohol. A rosé made from a coupage of merlot, cabernet sauvignon, and garnacha that, after a careful dealcoholization process, retains all the original aromatic qualities.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
Capacity (cl)
75
Sugar
1.3
Alcohol content (% vol.)
<0.5
Labeling
Alcohol-free
General Information
The Raimat winery, part of the prestigious Raventós CodornÃu group, has combined tradition and innovation to design Raimat Zero Rosado, a non-alcoholic wine that does not compromise on quality or flavor. Perfect for those who want to enjoy without worries, this dealcoholized rosé is distinguished by its attractive notes of strawberry and stone fruit and its elegant balanced palate.
With its Raimat Zero brand, the Lerida winery Raimat has joined the non-alcoholic wine trend, a commitment to innovation that also demonstrates its ability to adapt to new market demands. The brand produces this rosé in the traditional way, through fermentation and vinification, and then subjects it to a distillation process that exclusively removes the alcohol (reducing it to less than 0.5%), while preserving the original aromatic components.
Raimat Zero Rosado is the perfect companion for fish and white meats. You can also pair it with vegetable dishes or a capricciosa pizza.
Creators' opinion
Raimat Zero Rosado es un vino desalcoholizado de color rosa salmón. En nariz, despliega intensos y seductores aromas frutales, donde destacan las notas a fresa y fruta de hueso, sobre un fondo floral. Se muestra sutil, redondo y equilibrado en boca, con un intenso retrogusto de fruta fresca y una sensación final elegante.
The winery
When Manuel Raventós acquired the barren lands of the Raimat estate in 1914, in a desert-like area of Lleida, almost bordering the Los Monegros desert, few believed he was in his right mind. Almost 90 years later, Raimat is a thriving estate with 2,100 hectares dedicated to vineyard cultivation, still in the hands of the Raventós family, owners of the Grupo Codorníu.
The first Raimat winery dates back to 1918 and was designed by the eminent modernist architect Rubió i Bellver. A subsequent expansion in 1988, carried out in line with the latest trends in ecological architecture and landscape integration, gave the winery its definitive appearance. Raimat was one of the first brands to cultivate foreign varieties almost unknown in Spain at the time and to adopt trellis training, leaving behind the classic and traditional bush vine.