Raimat Abadia Rosado Ecológico 2023 embodies -along with its red and rosé counterparts- the essence of Raimat, the oldest winery in the D.O. Costers del Segre. Born from an ecological philosophy, from the vineyard to the glass, this coupage of Tempranillo and Cabernet Sauvignon was crafted using only the free-run juice, with the aim of achieving an elegant, fresh wine with great aromatic complexity.

Consumption features

Serving temperature

Serve at a temperature of 8-10 ºC

General features

Type of wine

Rosé Wines

Region

Costers del Segre

Grape variety

Cabernet Sauvignon, Tempranillo

Capacity (cl)

Alcohol content (% vol.)

12.5

Creators' opinion

Friendly entry with a pleasant freshness; voluminous, balanced, and with great length. Mid-palate, we rediscover those strawberry notes that appeared on the nose and some cherry touches that give it a fruity and refreshing finish.

Raimat Abadia Rosado Ecológico is a gastronomic wine par excellence that pairs perfectly with a wide variety of dishes. Ideal for enjoying with all kinds of tapas. It can be accompanied by oily fish (tuna, salmon, or sardines). A perfect complement to rice, legume salads, vegetables, and poultry such as quail or pheasant.

The winery

Winery

Raimat

Winemaker

Grupo Raventós Codorníu

When Manuel Raventós acquired the barren lands of the Raimat estate in 1914, in a desert-like area of Lleida, almost bordering the Los Monegros desert, few believed he was in his right mind. Almost 90 years later, Raimat is a thriving estate with 2,100 hectares dedicated to vineyard cultivation, still in the hands of the Raventós family, owners of the Grupo Codorníu.

The first Raimat winery dates back to 1918 and was designed by the eminent modernist architect Rubió i Bellver. A subsequent expansion in 1988, carried out in line with the latest trends in ecological architecture and landscape integration, gave the winery its definitive appearance. Raimat was one of the first brands to cultivate foreign varieties almost unknown in Spain at the time and to adopt trellis training, leaving behind the classic and traditional bush vine.