Glera
The glera grape variety is a highly productive white grape with late ripening. It stands out for its high acidity, good capacity for concentrating aromas, and a neutral palate, making it an ideal option for producing sparkling wines, although it is also used for still wines. With this variety, fresh wines are produced with a pale straw-yellow color, featuring citrus, floral, and fruity notes. They are easy to drink due to their light body and low alcohol content. This is the grape variety used to produce prosecco wine in Italy.
