Petit Caus Blanco 2025 is a coupage of xarel·lo, macabeo, chardonnay, and chenin blanc varieties sourced from vineyards with clay and limestone soils cultivated following ecological principles. The winery Can Ràfols dels Caus presents a highly expressive, fresh, and balanced wine that invites you to enjoy every sip.
Petit Caus Blanco 2025 is a wine produced from old vineyards grown on soils with a significant calcareous and clay mass, located at the southern end of the Litoral mountain range, bordered by the plains of Penedés and the Mediterranean Sea, a unique and singular environment.
The Can Ràfols Dels Caus winery and its founder Carlos Esteva aimed to give their wines a unique character and establish the winery with a well-recognized identity. To achieve this, they introduced new grape varieties to the area and cultivation methods, always organic, with the goal of achieving high levels of quality.
Petit Caus Blanc 2025 is a white wine from the D.O. Penedés, made from a blend of xarel·lo, macabeo, chardonnay, and chenin blanc varieties, harvested manually. In the winery, a traditional fermentation process is carried out, without adding any selected yeasts. The result of all this is a fresh and expressive wine that pairs ideally with all kinds of appetizers, rice dishes, seafood, white fish, and semi-cured cheeses.
Serving temperature
Type of wine
Region
Grape variety
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Petit Caus Blanco 2025 is a wine produced from old vineyards grown on soils with a significant calcareous and clay mass, located at the southern end of the Litoral mountain range, bordered by the plains of Penedés and the Mediterranean Sea, a unique and singular environment.
The Can Ràfols Dels Caus winery and its founder Carlos Esteva aimed to give their wines a unique character and establish the winery with a well-recognized identity. To achieve this, they introduced new grape varieties to the area and cultivation methods, always organic, with the goal of achieving high levels of quality.
Petit Caus Blanc 2025 is a white wine from the D.O. Penedés, made from a blend of xarel·lo, macabeo, chardonnay, and chenin blanc varieties, harvested manually. In the winery, a traditional fermentation process is carried out, without adding any selected yeasts. The result of all this is a fresh and expressive wine that pairs ideally with all kinds of appetizers, rice dishes, seafood, white fish, and semi-cured cheeses.
Petit Caus Blanco is a pale straw-yellow wine, clean and bright.
Clean nose with medium intensity, featuring mineral aromas and hints of white fruit.
On the palate, it is dry, expressive, with lively acidity that brings freshness and is very well-balanced.
The Can Ràfols Dels Caus winery was founded in 1979 with the arrival of Carlos Esteva to his grandfather's estate of the same name. Esteva's arrival at the estate marked a revolution, as he regenerated the exploitation of its vineyards by introducing new varieties and cultivation methods aimed at achieving quality, giving the wines a unique character and the winery its own identity.
After several decades in the wine sector, Carlos Esteva continues to stand out for his extensive knowledge of the wine world. He has been nominated by the renowned Académie Internationale du vin. Additionally, he has created countless references at Can Ràfols Dels Caus and is involved in other projects such as Mas Oller in Empordà and Can Camps.
In a unique and singular environment, the wines of Can Ràfols Dels Caus are born in soils with a significant limestone mass located at the southernmost end of the Litoral mountain range, bordered by the Penedès plains and the Mediterranean Sea.
25 years after Carlos Esteva took the reins of Can Ràfols Dels Caus, he decided to build a new winery with the aim of improving operations, expanding qualitative potential, and continuing research.
Carlos Esteva seeks to produce great wines that express the nuances of their terroir. For him, exceptional wines have that something that goes beyond what we are capable of perceiving through the eyes, nose, and palate.
