Perelada Finca Malaveïna 2023 is a single-estate red wine that combines the strength of the Mediterranean variety garnacha with the sophistication of the Bordeaux varieties cabernet sauvignon and cabernet franc. After a long aging process in French oak barrels, the result is a wine distinguished by its complexity and balance, presenting itself as round, full-bodied, and well-structured.
The Malaveïna estate is located in the heart of the Empordà, in a privileged area with clayey soils and excellent sun exposure. The Mediterranean climate, moderated by the tramontana wind, promotes a slow and balanced ripening of the grapes. This terroir allows Bordeaux and Mediterranean varieties to express their full potential, offering wines with structure, freshness, and great aromatic complexity such as Perelada Finca Malaveïna 2023.
Manual harvesting and rigorous cluster selection. Long maceration and controlled fermentation at 25 ºC to preserve aromas and structure. Its 21-month aging in French oak barrels from the Allier cooperage refined a wine that stands out for its balance between fruit, wood, and minerality.
Celler Perelada, a historical benchmark of the Empordà since 1923, is distinguished by its strong commitment to estate wines and sustainable practices. Finca Malaveïna is one of its gems: a wine that reflects its philosophy of excellence and respect for the landscape.
Perelada Finca Malaveïna 2023 is ideal for stews, roasted meats, game dishes, and recipes with intense sauces. It also pairs well with mushrooms, sweet spices, and red fruit jams, enhancing its elegant and expressive character.
The Malaveïna estate is located in the heart of the Empordà, in a privileged area with clayey soils and excellent sun exposure. The Mediterranean climate, moderated by the tramontana wind, promotes a slow and balanced ripening of the grapes. This terroir allows Bordeaux and Mediterranean varieties to express their full potential, offering wines with structure, freshness, and great aromatic complexity such as Perelada Finca Malaveïna 2023.
Manual harvesting and rigorous cluster selection. Long maceration and controlled fermentation at 25 ºC to preserve aromas and structure. Its 21-month aging in French oak barrels from the Allier cooperage refined a wine that stands out for its balance between fruit, wood, and minerality.
Celler Perelada, a historical benchmark of the Empordà since 1923, is distinguished by its strong commitment to estate wines and sustainable practices. Finca Malaveïna is one of its gems: a wine that reflects its philosophy of excellence and respect for the landscape.
Perelada Finca Malaveïna 2023 is ideal for stews, roasted meats, game dishes, and recipes with intense sauces. It also pairs well with mushrooms, sweet spices, and red fruit jams, enhancing its elegant and expressive character.