Pazo de San Mauro 2025 is an Albariño of landscape, produced in one of the warmest and least rainy areas of the D.O. Rías Baixas, near the Portuguese border defined by the Miño River in Salvaterra do Miño. The expression of Albariño in a unique vineyard.
Pazo de San Mauro 2025 is made from 35-year-old Albariño vineyards located in the "Pazo San Mauro" estate, which spans 30 hectares. This property features soils with a sandy-loam texture and alluvial deposits in the lower vineyard area, near the Miño River. In the upper part, gravel and pebbles dominate, along with clay, over a granitic rock base.
Manual harvest with cluster selection in the field. Once in the winery, part of the grapes underwent low-temperature maceration, another part was processed with whole clusters, and a third part with direct pressing. Alcoholic fermentation took place in stainless steel tanks at low temperatures, aiming to highlight the varietal expression.
Pazo de San Mauro has established itself as one of the most iconic wineries in Galicia. Its facilities are located in a traditional Galician palace and feature a spectacular vineyard: 30 hectares of vines in the Condado de Tea subzone, the southernmost area of the D.O. Rías Baixas, descending in a beautiful amphitheater down to the banks of the Miño River.
Pazo de San Mauro is part of the Marqués de Vargas Wine Group, which also owns the Marqués de Vargas winery in Rioja and the Conde de San Cristóbal winery in the D.O. Ribera del Duero.
Pazo de San Mauro 2025 is the ideal white wine to pair with appetizers, seafood, seafood-based pastas, or Asian cuisine.
Serving temperature
Type of wine
Region
Grape variety
100% Albariño
Type of bottle
Truncated Conical Bottle
Capacity (cl)
75
Pazo de San Mauro 2025 is made from 35-year-old Albariño vineyards located in the "Pazo San Mauro" estate, which spans 30 hectares. This property features soils with a sandy-loam texture and alluvial deposits in the lower vineyard area, near the Miño River. In the upper part, gravel and pebbles dominate, along with clay, over a granitic rock base.
Manual harvest with cluster selection in the field. Once in the winery, part of the grapes underwent low-temperature maceration, another part was processed with whole clusters, and a third part with direct pressing. Alcoholic fermentation took place in stainless steel tanks at low temperatures, aiming to highlight the varietal expression.
Pazo de San Mauro has established itself as one of the most iconic wineries in Galicia. Its facilities are located in a traditional Galician palace and feature a spectacular vineyard: 30 hectares of vines in the Condado de Tea subzone, the southernmost area of the D.O. Rías Baixas, descending in a beautiful amphitheater down to the banks of the Miño River.
Pazo de San Mauro is part of the Marqués de Vargas Wine Group, which also owns the Marqués de Vargas winery in Rioja and the Conde de San Cristóbal winery in the D.O. Ribera del Duero.
Pazo de San Mauro 2025 is the ideal white wine to pair with appetizers, seafood, seafood-based pastas, or Asian cuisine.
Pazo de San Mauro has been meticulously crafted to be a varietal Albariño that traditionally and representatively embodies our vineyard and "terroir". This vintage stands out for its remarkable aromatic intensity and complexity, revealing captivating notes of apple and ripe citrus. On the palate, its freshness, minerality, and persistence shine, thus capturing the essence of an exceptional vineyard.
Since the late 16th century, the architectural complex presiding over Pazo San Mauro, in Salvaterra do Miño, has featured a space dedicated to the vine. However, it was not until 1988 that the possibility of producing quality wines from the native albariño variety was conceived. Since 2003, the estate has belonged to the Grupo Vinícola Marqués de Vargas, a Rioja-based firm that has undertaken significant investments in the restoration of the buildings and the construction of a brand-new winery.
