Tenth edition of one of the most beloved exclusive red wines
Matarromera Club 2023 ya está aquí: la décima añada de uno de los tintos más esperados por nuestros socios. Se trata de una versión exclusiva de uno de los vinos más emblemáticos de Ribera del Duero. Elaborado con uva de tempranillo de la zona de Valbuena de Duero, meca de calidad del viñedo ribereño, y criado 12 meses en barricas de roble americano y francés. Matarromera y Vinoselección, juntos en esta edición exclusiva para nuestros socios. Un privilegio.
Matarromera Club 2023 is here: the tenth vintage of one of the most anticipated red wines by our members. It is an exclusive version of one of the most emblematic wines from Ribera del Duero. Made with Tempranillo grapes from the Valbuena de Duero area, a quality haven of Ribera vineyards, and aged for 12 months in American and French oak barrels. Matarromera and Vinoselección, together in this exclusive edition for our members. A privilege.
For over a decade, Matarromera Club has been one of your favorite wines. A red wine that is part of the Club Collection: exclusive labels crafted by some of the most representative wineries in our country for Vinoselección. Now the new vintage arrives: Matarromera Club 2023.
It is made with tempranillo. After a manual harvest in small boxes of the best clusters, they were transported to the winery, where traditional winemaking at controlled temperature in stainless steel tanks took place. Subsequently, the wine aged for 12 months in American and French oak barrels, and finally spent a period refining in the bottle.
Bodega Matarromera (1988) has established itself as a winning project of national and international prestige. Its success is based on privileged vineyards within a legendary area in Ribera del Duero (Valbuena de Duero). Precisely because it is a winery that sets the standard in Spanish wine, we chose Matarromera to inaugurate our ‘Club’ concept of more exclusive labels. Now we continue this project with the 2023 vintage.
Matarromera Club 2022 (D.O. Ribera del Duero) is ideal for pairing with gelatinous dishes like breaded pig trotters. It is also perfect with poultry such as roasted pularda.
Following the winemaking tradition of his Castilian ancestors, Carlos Moro founded the Matarromera winery in Valbuena de Duero (Valladolid) in 1988 with a clear objective: to create quality wines using the most advanced technology while respecting traditional winemaking methods. The main challenge undertaken by Carlos Moro was his commitment to new barrels for aging his wines, an initiative that was novel at the time in Ribera del Duero. Another key to Matarromera's success is its excellent vineyards, located in a legendary area of the D.O. Ribera del Duero: Valbuena de Duero.
Matarromera was the first winery of Carlos Moro and the seed of one of the most important wine groups in this country: Bodegas Familiares Matarromera. The first red wine produced by the winery—an ancestor of the brand we now know as Melior—achieved the title of "Best Wine in the World" at the International Organisation of Vine and Wine (OIV) competition held in Turkey in 1995. Currently, Bodega Matarromera has 150 hectares of its own vineyards and controls an additional 160 hectares.
