Llopart Microcosmos Rosé Brut Nature Reserva 2021
The most sophisticated rosé from Llopart
Llopart Microcosmos Rosé Brut Nature Reserva 2021 is the purest essence of the Llopart universe, reflected in this sparkling rosé. A wine designed from a light cold maceration to extract aromas and color from the grape skin, prior to a gentle pressing.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
Type of bottle
Champenoise Bottle
Capacity (cl)
75
General Information
Located in a unique setting, in the municipality of Subirats, in the mountainous area of Alt Penedès, the Can Llopart estate comprises 500 hectares of vineyard and forest at an average altitude of 360 meters above sea level. The 100 hectares of own vineyard are the essence of Llopart's personality, cultivated organically, according to sustainable farming parameters, with the utmost respect for the environment. There originates the sophisticated sparkling rosé Llopart Microcosmos Rosé Brut Nature Reserva 2021.
Tasting notes
Llopart Microcosmos Rosé Brut Nature Reserva has a medium intensity currant pink color with subtle tile tones, very bright.
Very complex aroma, with tones of wild red fruits fused with the toasted nuances of aging on lees and balsamic touches.
On the palate, it is harmonious, broad, flavorful, and elegant, with perfectly integrated carbonation. Long and creamy aftertaste.
The winery
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.