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Libalis Semidulce 2025 is the sweetest and most aromatic white wine from Maetierra. Made with Moscatel de grano menudo, Viura, and Malvasía, it is a wine that captivates with its aromatic intensity, freshness, and balance between sweetness and acidity.
Libalis Semidulce 2025 is made from small-berry Muscat, Viura, and Malvasía vineyards in La Rioja, cultivated with sustainable practices and harvested at night to preserve the integrity of the grapes.
For its production, fermentation is carried out at a low temperature with the aim of preserving primary aromas to the fullest. The process is stopped before completing fermentation to retain the natural sugar of the grape.
Bodegas Maetierra, in La Rioja, is a benchmark for aromatic white wines. Their Libalis Semidulce 2025 stands out for its fragrant notes of tropical fruit, white flowers, and citrus. On the palate, it is sweet, fresh, and balanced. Perfect with Asian cuisine, soft cheeses, appetizers, and desserts.
Type of wine
Grape variety
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Libalis Semidulce 2025 is made from small-berry Muscat, Viura, and Malvasía vineyards in La Rioja, cultivated with sustainable practices and harvested at night to preserve the integrity of the grapes.
For its production, fermentation is carried out at a low temperature with the aim of preserving primary aromas to the fullest. The process is stopped before completing fermentation to retain the natural sugar of the grape.
Bodegas Maetierra, in La Rioja, is a benchmark for aromatic white wines. Their Libalis Semidulce 2025 stands out for its fragrant notes of tropical fruit, white flowers, and citrus. On the palate, it is sweet, fresh, and balanced. Perfect with Asian cuisine, soft cheeses, appetizers, and desserts.
Visual: Pale yellow, clean and bright. Nose: Aromatic intensity of the Moscatel grape, combined with the freshness brought by Viura, with notes of tropical fruits and hints of white flowers. Fresh and fragrant. Palate: Silky and pleasant, the freshness of white fruit perfectly harmonizes with its sweet touch, resulting in a very well-balanced wine.
In the heart of La Rioja Oriental, in Calahorra, stands a winery that has defied the conventions of a region historically dominated by red wines. Bodega Maetierra, founded in 1999, is a pioneering project of the Vintae group that focused on the recovery and appreciation of white grape varieties, especially the Muscat à petits grains, considered one of the most aromatic in the world.
Maetierra was born as an experimental project at the La Rioja School of Enology. The first wines were produced in 2001, and in 2005 the current winery was inaugurated, located next to the Castillo de Maetierra in Calahorra. From the beginning, the winery has maintained an innovative and avant-garde approach, focusing on freshness, fruitiness, and accessibility in its white wines.
The winery is part of the Vintae group, a Rioja-based company with a presence in more than 15 designations of origin in Spain. The technical direction is led by Raúl Acha, a renowned winemaker and a key figure in Maetierra's experimental philosophy.
The Maetierra vineyards span 150 hectares in the municipality of Calahorra. Planted from 1999 onwards, these young vineyards benefit from a continental climate with Mediterranean influence, ideal for producing aromatic whites. The soils are varied, predominantly clay and gravel, and are situated at an average altitude of around 400 meters.
Maetierra works with a wide range of white grape varieties, including Muscat à petits grains, Malvasía, Viura, Sauvignon Blanc, Chardonnay, Gewürztraminer, Verdejo, Albariño, Treixadura, and Hondarrabi Zuri. They also cultivate some red varieties such as Syrah, although their production is primarily focused on whites.
The winery is equipped with tanks of various capacities and presses adapted for both small-scale production and larger volumes. Fermentation is carried out at low temperatures (13-14 ºC) to preserve the aromas. Additionally, the winery is semi-underground, which allows for maintaining a constant temperature naturally. Harvesting is done at night to preserve the freshness of the grapes.
Among its most well-known wines are Libalis, Melante, and the Spanish White Guerrilla
