Finca CQ 2024 is a limited-edition red wine (2769 bottles) framed within the Bruma del Estrecho project. A red wine that offers a very vigorous, fresh, and balanced Monastrell, aged for 7 months in French oak barrels, and stands out for its fruity notes and expressiveness, with hints of licorice and wildflowers. A great representative of the D.O. Jumilla.
The initials of Finca CQ 2024 refer to Casa Quemada, an estate located in the municipal area of Arriba de Jumilla, at more than 700 meters above sea level. A 47-hectare plot planted with monastrell vines, over 30 years old, which is the origin of this red wine made entirely from the flagship variety of the D.O.P. Jumilla.
Bodegas Viña Elena was founded by Francisco Pacheco in 1948, when he started making wine with a press in the cellar of his home. This family project began around the monastrell grape of Jumilla. His granddaughter, Elena Pacheco (3rd generation), took over with the launch of a new brand called ‘Bruma del Estrecho’, which aims to highlight the monastrell grape variety in the southern part of the Jumilla Designation of Origin.
The winemaking process for the young red Finca CQ 2024 involved a mixed maceration of 18 days in stainless steel, a malolactic fermentation in 500-liter French oak barrels, and an additional 7 months of aging in the same barrels. The result is a red wine from the D.O. Jumilla that is silky yet full-bodied, with a warm, fruity, and expressive profile that makes it ideal to pair with a wide variety of dishes due to its versatility. It can be paired with meats or fish dishes accompanied by any type of sauce. It is also perfect for tapas and informal dining occasions.
Serving temperature
Type of wine
Region
Grape variety
100% Monastrell
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Bottling
7/2025
Alcohol content (% vol.)
14.5
The initials of Finca CQ 2024 refer to Casa Quemada, an estate located in the municipal area of Arriba de Jumilla, at more than 700 meters above sea level. A 47-hectare plot planted with monastrell vines, over 30 years old, which is the origin of this red wine made entirely from the flagship variety of the D.O.P. Jumilla.
Bodegas Viña Elena was founded by Francisco Pacheco in 1948, when he started making wine with a press in the cellar of his home. This family project began around the monastrell grape of Jumilla. His granddaughter, Elena Pacheco (3rd generation), took over with the launch of a new brand called ‘Bruma del Estrecho’, which aims to highlight the monastrell grape variety in the southern part of the Jumilla Designation of Origin.
The winemaking process for the young red Finca CQ 2024 involved a mixed maceration of 18 days in stainless steel, a malolactic fermentation in 500-liter French oak barrels, and an additional 7 months of aging in the same barrels. The result is a red wine from the D.O. Jumilla that is silky yet full-bodied, with a warm, fruity, and expressive profile that makes it ideal to pair with a wide variety of dishes due to its versatility. It can be paired with meats or fish dishes accompanied by any type of sauce. It is also perfect for tapas and informal dining occasions.
In appearance, it shows a medium-intensity carmine color.
On the nose, the wine is complex, with aromas of red fruit and slight notes of pine and Mediterranean herbs such as esparto and rosemary.
On the palate, it reveals plenty of fruit, silkiness, and delicacy. A balanced wine, with body and a fairly long finish.
It is a medium-bodied wine with a carmine color. A fragrant nose where red fruit, spices, and limestone notes dominate. On the palate, it is a red wine with great balance, freshness, fluidity, and, at the same time, firmness, with its characteristic texture. A Monastrell that seduces.
