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La Figa 2024 is the ideal choice if you're in the mood for a light, fresh, and fruity red. A natural wine from the D.O. Empordà that stands out from its Mediterranean origin by offering fruitiness and great freshness.
La Figa 2024 is born from parcels in the Empordà region on sauló soils, crafted to express a very fresh and fruity style, supported by Garnacha Tinta and Cariñena; it is a natural wine that faithfully reflects a viticulture oriented towards minimal intervention. A less warm and lighter Empordà, with a highly drinkable personality.
In La Figa, the process begins with carbonic maceration using whole, unpressed grapes, followed by spontaneous fermentation without added yeasts, no filtering or clarification, and no sulfites added at any stage of the process. This approach enhances its clean, juicy, and straightforward profile, with plenty of fruit and a pronounced sense of lightness.
La Figa is signed by La Natural, a winery working in the Empordà with a clear commitment to natural wine and minimal interventions that respect the expression of the grape and its environment. This philosophy is clearly evident in this red wine, which conveys authenticity, freshness, and a style designed to be enjoyed without pretense.
Due to its light and fresh character, La Figa 2024 pairs very well with appetizers, mild charcuterie, white meats, Mediterranean cuisine, rice dishes, and vegetable-based dishes. It also works with soft cheeses and casual recipes, where its fruity and versatile profile complements without overpowering.
Serving temperature
Type of wine
Region
Grape variety
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Alcohol content (% vol.)
13
La Figa 2024 is born from parcels in the Empordà region on sauló soils, crafted to express a very fresh and fruity style, supported by Garnacha Tinta and Cariñena; it is a natural wine that faithfully reflects a viticulture oriented towards minimal intervention. A less warm and lighter Empordà, with a highly drinkable personality.
In La Figa, the process begins with carbonic maceration using whole, unpressed grapes, followed by spontaneous fermentation without added yeasts, no filtering or clarification, and no sulfites added at any stage of the process. This approach enhances its clean, juicy, and straightforward profile, with plenty of fruit and a pronounced sense of lightness.
La Figa is signed by La Natural, a winery working in the Empordà with a clear commitment to natural wine and minimal interventions that respect the expression of the grape and its environment. This philosophy is clearly evident in this red wine, which conveys authenticity, freshness, and a style designed to be enjoyed without pretense.
Due to its light and fresh character, La Figa 2024 pairs very well with appetizers, mild charcuterie, white meats, Mediterranean cuisine, rice dishes, and vegetable-based dishes. It also works with soft cheeses and casual recipes, where its fruity and versatile profile complements without overpowering.
La Natural is a project born in Barcelona with a clear idea: to show that natural wine is no longer something strange or reserved for a few. The brand was created to accompany the current rise of natural wine, increasingly present in restaurants and everyday consumption, with an accessible, honest approach designed for drinking, not explaining.
La Natural produces clean, stable and food-friendly natural wines, created to work on restaurant wine lists and also to appeal to drinkers coming from traditional wine. The brand does not position itself within a dogmatic niche or chase a passing trend, but instead proposes a sensible and contemporary way of understanding natural wine, focused on genuine enjoyment and continuity.
La Natural was created with a clear focus on the HORECA channel and professional distribution. Its portfolio is structured into different ranges aimed at varying levels of complexity and consumer profiles, making entry into the world of natural wine more accessible.
La Natural communicates natural wine with humour, without solemnity and through approachable language, supported by a recognisable and carefully crafted aesthetic. The brand builds community through tastings, events and collaborations with leading producers, consolidating a fresh, contemporary and easily recognisable identity.
