Ederra Verdejo 2024 is a young and modern white wine that embodies all the potential of the Verdejo variety. Fresh, expressive, and fragrant, this wine is the perfect offering from Bodegas Bilbaínas in the D.O. Rueda.

Consumption features

Serving temperature

8-10 ºC

General features

Type of wine

White Wine

Region

Rueda

Grape variety

100% Verdejo

Type of bottle

Bordeaux Bottle

Capacity (cl)

Alcohol content (% vol.)

General Information

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Ederra Verdejo 2024 seeks the typicity of the verdejo variety, respecting the fruity expression and freshness, with a subtle touch of bitterness.

The production of Ederra Verdejo 2024 focuses on aromatic extraction and finesse on the palate. To achieve this, the harvest is carried out at night to preserve the aromatic potential of the fruits. Once in the winery, a skin maceration of the berries is performed, and the wine is worked on its lees to enhance the sensation of silkiness on the palate.

Ederra is a brand of Bodegas Bilbaínas. Founded in 1901, it is considered a symbol of Rioja classicism, with an enviable trajectory throughout its history. Under the ownership of the Codorníu Group since 1997, Bodegas Bilbaínas remains faithful to its philosophy and the winemaking tradition that has brought it so much success.

Belonging to the D.O. Rueda, Ederra Verdejo is the perfect companion for rice dishes, seafood, carpaccios, and spiced dishes.

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Tasting notes

Ederra Verdejo presents a clean and bright straw-yellow color.

On the nose, it is an intense, fragrant wine. The varietal aromas of verdejo dominate, with hints of mint and fennel, complemented by a background of citrus and tropical fruits, with mango standing out.

With great freshness on the palate, it is expressive and pleasant as it unfolds.

The winery

Winery

Bodegas Bilbaínas

Oenologist

Mayte Calvo de la Banda Salgado

Winemaker

Grupo Raventós Codorníu

Located in the famous wine region of the Barrio de la Estación in Haro, Bodegas Bilbaínas is one of the historic and benchmark wineries in Rioja. Its origins date back to 1859, when the Bordeaux house Savignon Frères et Cie, fleeing the phylloxera plague, settled in Haro to produce and export wine to France. In 1901, a group of entrepreneurs from Bilbao acquired the facilities, also building a new and monumental winery with underground cellars. Thus, the Bodegas Bilbaínas company was definitively established.

In a short time, its wines gained a strong reputation. So much so that in 1925, this house was honored with the title of Supplier to the Royal Household and Heritage. In 1997, the winery became part of the Grupo Codorníu, undergoing a profound renovation of its facilities and vineyards, as well as a modernization of its wine styles.

Today, Bodegas Bilbaínas boasts an exceptionally extensive estate-owned vineyard in La Rioja: 250 hectares spread across the Haro region, within the subzone of Rioja Alta; and it has enviably solid brands that encompass different styles: from the most classic Viña Pomal, to La Vicalanda (Alta Expresión) and the more modern and youthful Viña Zaco.