Ederra Reserva 2018 is the prototype of traditional Rioja Reserva red wine, a captivating wine that unabashedly showcases the virtues of Rioja tempranillo. Round, with polished tannins and varietal aromas, it is the perfect red to enjoy on any occasion.
Serving temperature
Type of wine
Region
Grape variety
100% Tempranillo
Type of barrel
American oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
18 months
Capacity (cl)
75
Ederra Reserva 2018 is the perfect example of traditional Reservas from the Denominación de Origen Calificada Rioja. A varietal of Tempranillo aged in American oak barrels for 18 months, with a two-year bottle refinement, respecting the primary aromas, perfectly blended with the wood, and stands out for its exceptional balance, both on the nose and on the palate.
Under the Ederra brand, Bodegas Bilbaínas supports references made in the best wine regions of the country, such as Rueda, Ribera del Duero, or Rioja, but which share a common denominator based on quality and the maximum expression of native varieties.
Bodegas Bilbaínas is a century-old firm located in the renowned Barrio de la Estación de Haro. Although since 1997 it has been under the auspices of the Grupo Codorníu, Bodegas Bilbaínas is a benchmark for Rioja Alta wines that has remained true to its philosophy since it was founded in 1901.
Ederra Reserva 2018 is a red wine from the D.O. Ca. Rioja that pairs perfectly with red meats, game dishes, roasts, cold cuts, and cured and blue cheeses.
Ederra Reserva boasts an attractive intense ruby color.
On the nose, varietal aromas of black fruits and licorice stand out. Its time in wood contributes spicy notes, vanilla, and toasted memories.
Its delicate tannins make the mouthfeel smooth and pleasant. A rounded, elegant wine with a long aftertaste.
Located in the famous wine region of the Barrio de la Estación in Haro, Bodegas Bilbaínas is one of the historic and benchmark wineries in Rioja. Its origins date back to 1859, when the Bordeaux house Savignon Frères et Cie, fleeing the phylloxera plague, settled in Haro to produce and export wine to France. In 1901, a group of entrepreneurs from Bilbao acquired the facilities, also building a new and monumental winery with underground cellars. Thus, the Bodegas Bilbaínas company was definitively established.
In a short time, its wines gained a strong reputation. So much so that in 1925, this house was honored with the title of Supplier to the Royal Household and Heritage. In 1997, the winery became part of the Grupo Codorníu, undergoing a profound renovation of its facilities and vineyards, as well as a modernization of its wine styles.
Today, Bodegas Bilbaínas boasts an exceptionally extensive estate-owned vineyard in La Rioja: 250 hectares spread across the Haro region, within the subzone of Rioja Alta; and it has enviably solid brands that encompass different styles: from the most classic Viña Pomal, to La Vicalanda (Alta Expresión) and the more modern and youthful Viña Zaco.