Codorníu Prima Vides Brut is a cava of traditional style where the three varieties that make up its coupage reach their maximum expression. An aromatic, balanced, and very versatile cava, perfect to accompany throughout the entire evening.
Consumption features
Serving temperature
General features
General Information
Codorníu Prima Vides Brut pays tribute to the three quintessential cava varieties, which bring their best qualities to a perfect coupage.
The macabeo is very rich in aromas, with a delicate structure and moderate acidity. The xarel·lo variety provides body, acidity, and alcohol content, favorable traits for aging. Meanwhile, the parellada endows the wines with a rich fragrance and floral aromas. These characteristics are enhanced by aging the wine in the bottle with its lees, giving it hints of pastry and yeast, enveloping it in a pleasant sensation of creaminess and complexity.
Considered one of the great wine and cava houses, Codorníu is an example of perseverance and development. Since Josep Raventós produced his first bottle of cava in 1872, Codorníu's trajectory has been unstoppable, evolving with the times, adapting production to new market tastes, and always paying homage to traditional winemaking and the history of the winery.
Codorníu Prima Vides Brut (D.O. Cava) is a versatile wine, perfect for enjoying with appetizers or accompanying paellas, legume salads, seafood, fish rice dishes, and white meats.
Tasting notes
To the eye, it has a bright straw yellow color with elegant and fine bubbles and a persistent crown.
On the nose, varietal aromas of apple, citrus, and almond blossom predominate, blending with pastry notes derived from aging.
The palate is pleasant, fresh, and balanced.