The traditional Mediterranean varieties xarel·lo, macabeo, and parellada come together in Codorníu Extra Brut Reserva Ecológico, a classic-style cava with pleasant floral and fruity aromas that stands out for its great freshness and smooth passage. Structure, good acidity, and subtlety are the keys to this versatile cava from the Raventós Codorníu group.
Serving temperature
Pale straw yellow color. Fine, persistent, and well-integrated bubbles. Primary aromas characteristic of the varieties used (citrus, almond blossom, etc.), accompanied by a background of brioche and dried fruits from the aging on lees. Fine bubbles and a balanced freshness.