Codorníu Cuvée Original Rosé Brut
Fruity rosé cava, full of freshness
Codorníu Cuvée Original Rosé Brut integrates a perfect balance of fruity presence and freshness. Made from monastrell, garnacha tinta, and trepat, it is the rosé version of a cava named in commemoration of the first one made by Josep Raventós in 1872. Perfect as an aperitif or to accompany tapas, oily fish, and all kinds of rice dishes.
Creators’ opinion
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Codorníu Cuvée Original Rosé Brut presents, to the eye, a medium-high intensity rosé color, with fine bubbles. On the nose, it stands out for its aromas of red fruits, cassis, and jam, complemented by light notes of pastry and yeast, derived from its aging on lees. The palate is full of freshness and well-balanced.
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General features
Creators’ opinion
"
Codorníu Cuvée Original Rosé Brut presents, to the eye, a medium-high intensity rosé color, with fine bubbles. On the nose, it stands out for its aromas of red fruits, cassis, and jam, complemented by light notes of pastry and yeast, derived from its aging on lees. The palate is full of freshness and well-balanced.
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