Codorníu Cuvée Original Rosé Brut integrates in perfect balance the fruity presence and freshness. Made from monastrell, garnacha tinta, and trepat, it is the rosé version of a cava named in commemoration of the first one made by Josep Raventós in 1872. Perfect as an aperitif or to accompany tapas, blue fish, and all kinds of rice dishes.
Serving temperature
Consumption time
Region
Grape variety
Capacity (cl)
75
Alcohol content (% vol.)
11.5-12
Codorníu Cuvée Original Rosé Brut presents, to the eye, a medium-high intensity rosé color, with fine bubbles. On the nose, it stands out for its aromas of red fruits, cassis, and jam, complemented by light notes of pastry and yeast, derived from its aging on lees. The palate is full of freshness and well-balanced.