Codorníu Cuvée Original Brut Ecológico
Ode to the origin of an essential saga
Codorníu Cuvée Original Brut has its origin in the vineyards with organic certification that Codorníu works in the Alto Penedés. A balanced, creamy, and fresh cava designed in homage to the first one made by Josep Raventós in 1872, with the traditional varieties macabeo, xarel·lo, and parellada.
General information
Codorníu Cuvée Original Brut Ecológico pays homage to the first cava made by Josep Raventós in 1872, using the native Catalan varieties macabeo, xarel·lo, and parellada.
Today, these varieties are organically grown, contributing to the natural expression of each one, preserving the wine's typicity. With 9 months of aging on the lees, this creamy and fruity cava reveals the potential and balance of its coupage, and features on its bottle a serigraphy from the year 1551, commemorating the birth of the Codorníu saga.
Founded in 1551, Codorníu remains a family winery to this day. After 18 generations of success, the firm continues to reflect in its wines the history and tradition of its ancestors, a philosophy that has positioned them at the forefront of cava and wine production in Penedès. In addition to its winemaking heritage, it also boasts cultural heritage; its cava in Sant Sadurní d’Anoia, designed by Puig Cadafach, is considered a key work of Catalan modernism and was declared a National Historic-Artistic Monument in 1976.
Codorníu Cuvée Original Brut Ecológico (D.O. Cava) is ideal for accompanying simple and lightly seasoned dishes, such as grilled fish and white meats, papillotes, or sautéed vegetables.
CATA's notes
In sight, it presents a pale yellow color, with fine and persistent bubbles.
On the nose, it stands out with fruity and floral aromas, with sweet notes of fresh almond.
On the palate, it is a balanced and creamy cava. With a pleasant freshness and a prolonged aftertaste.
Creators’ opinion
"
Appearance: Pale yellow with very fine and persistent bubbles. Nose: Fruity aromas (Granny Smith apple) and floral notes like lemon verbena, with sweet notes of fresh almond. Palate: Balanced, fresh, creamy, and with a long-lasting finish.
"
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General features
General information
Codorníu Cuvée Original Brut Ecológico pays homage to the first cava made by Josep Raventós in 1872, using the native Catalan varieties macabeo, xarel·lo, and parellada.
Today, these varieties are organically grown, contributing to the natural expression of each one, preserving the wine's typicity. With 9 months of aging on the lees, this creamy and fruity cava reveals the potential and balance of its coupage, and features on its bottle a serigraphy from the year 1551, commemorating the birth of the Codorníu saga.
Founded in 1551, Codorníu remains a family winery to this day. After 18 generations of success, the firm continues to reflect in its wines the history and tradition of its ancestors, a philosophy that has positioned them at the forefront of cava and wine production in Penedès. In addition to its winemaking heritage, it also boasts cultural heritage; its cava in Sant Sadurní d’Anoia, designed by Puig Cadafach, is considered a key work of Catalan modernism and was declared a National Historic-Artistic Monument in 1976.
Codorníu Cuvée Original Brut Ecológico (D.O. Cava) is ideal for accompanying simple and lightly seasoned dishes, such as grilled fish and white meats, papillotes, or sautéed vegetables.
CATA's notes
In sight, it presents a pale yellow color, with fine and persistent bubbles.
On the nose, it stands out with fruity and floral aromas, with sweet notes of fresh almond.
On the palate, it is a balanced and creamy cava. With a pleasant freshness and a prolonged aftertaste.
Creators’ opinion
"
Appearance: Pale yellow with very fine and persistent bubbles. Nose: Fruity aromas (Granny Smith apple) and floral notes like lemon verbena, with sweet notes of fresh almond. Palate: Balanced, fresh, creamy, and with a long-lasting finish.
"