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The cava Codorníu Clásico Semiseco embodies the essence of traditional sparkling wine production with an extra addition of sugars for those who prefer less dry cavas. Enjoy this fresh and balanced sparkling wine that retains all the typicity of the varieties that make up its coupage.
Consumption features
Serving temperature
General features
General Information
Codorníu Clásico Semiseco is an exceptional cava made from the three traditional varieties in the Denomination of Origin Cava (macabeo, xarel·lo, and parellada), with an addition of 40 grams of sugar per liter in the expedition liqueur. The semi-dry version of a classic and timeless cava.
Originating from the area with the most Mediterranean climate of the D.O., where the native varieties fully express their typicity, the grapes used in the production of Codorníu Clásico Semiseco were harvested and fermented separately, according to their optimal ripening times. Subsequently, after their blending, the obtained wine rested for nine months in the underground cellars of the winery, to then undergo the riddling and disgorging process, along with the dosage of a certain amount of expedition liqueur, which determines its residual sugar content and, therefore, its semi-dry cava category. The result is a fruity, fresh, and very balanced cava.
Since Josep Raventós produced his first bottle of cava in 1872, the projection of Codorníu has been unstoppable, evolving with the new times, adapting production to the new market tastes, and always valuing traditional production and the history of the winery. The group, which has wineries in different denominations of origin, has established itself as one of the great ambassadors of wines and cavas from our country.
How to pair Codorníu Clásico Semiseco? This sparkling wine under the D.O. Cava is perfect to enjoy on its own, as an aperitif, or accompanied by small bites, such as assorted canapés, savory tartlets, or a handful of nuts.
Tasting notes
It presents a beautiful pale straw yellow color. With fine and elegant bubbles.
On the nose, we find the typical fruity aromas of traditional varieties: apple, pear, and citrus.
Its entry is pleasant, balanced, and with a very fresh sensation.
The winery
Located in Sant Sadurní d'Anoia, Codorníu is the oldest producer of cavas in Spain, with origins dating back five centuries. The company is the seed of one of the most important wine groups in Europe, with fifteen iconic wineries spread across Spain, Argentina, and California, as well as 3,000 hectares of owned vineyards. It is the second-largest cava producer in Spain, with an output of 45 million bottles. Until the Carlyle group acquired the majority of its shares in 2018, it was the oldest family-owned business in the country. Behind it stand 18 generations of a family of winemakers.
The modern history of Codorníu began in 1872, when Josep Raventós Fatjó, after a trip to the Champagne region, produced his first cava using three local grape varieties (macabeo, xarel.lo, and parellada) following the traditional or 'champenoise' method of double fermentation. Since then, Codorníu has been producing its cavas in a group of buildings declared a National Historic-Artistic Monument in 1976, designed in modernist style by architect Puig i Cadafalch. Codorníu exports nearly 45% of its production to almost a hundred countries worldwide.