Champagne Deutz Brut Rosé

Pink explosion
Case
£67.50
Bottle 75cl.

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Silver Medal in 2014
International Wine Challenge (IWC)
Champagne Deutz Brut Rosé is one of the classic sparkling wines from the historic house founded in Ay in 1838. Dominated by pinot noir from the Montagne de Reims and the Marne Valley, this is one of the most delicate and subtle rosé champagnes on the market.

Consumption features

Serving temperature

Serve at a temperature of 9 ºC

General features

Type of wine

Sparkling rosé

Region

Champagne

Grape variety

90% Chardonnay, 10% Pinot Noir

Type of bottle

Champenoise Bottle

Barrel aging time

36 months on the lees

Capacity (cl)

75

Total acidity (g/l)

6.1

Volatile acidity (g/l)

0.28

Sugar

9

pH

3.13

Alcohol content (% vol.)

12.00

General Information

Its notes of red fruits such as strawberry, raspberry, blackberry, cherry, currant, and pomegranate, enriched by its 36 months of aging on lees, blend into an exquisite and powerful palate. Champagne Deutz Brut Rosé is an essential reference from the centuries-old French house Deutz, which has garnered numerous accolades, including silver and bronze medals at the International Wine Challenge and Decanter World Wine Awards.

An exceptional vineyard, mostly Grand Cru and Premier Cru, located in the finest areas of the A.O.C. Champagne, along with a distinctive winemaking style that incorporates the use of outstanding reserve wines and extended aging, form the secret to the success of Deutz, a maison of global renown. Champagne Deutz Brut Rosé is one of the most delicate and appreciated cuvées of the house, established in Ay since 1838 and currently present in more than 40 countries.

Tasting notes

Of a beautiful salmon pink hue.

On the nose, its aromas of red fruit (strawberries, raspberries, blackberries, currants, pomegranates, cherries) stand out, with a citrus touch and notes of dried fruits.

On the palate, it is a creamy, persistent, vinous champagne with very good acidity.

The winery

Deutz is one of the historic maisons of Champagne. Founded in Ay in 1838 by William Deutz and Pierre-Hubert Geldermann, the house owns 42 hectares of vineyards in some of the most important areas of Champagne, including the renowned Côte des Blancs, with nearly 80% of its wines coming from Grand Cru and Premier Cru plots.

Tradition defines the style of Champagne Deutz, with the use of reserve wines, crafted in-house, for blending. This results in refined, elegant, and consistent sparkling wines, alongside a commitment to long aging, in some cases ranging from 7 to 10 years.

Since 1983, after generations under the Deutz and Geldermann families, the house was sold to the Rouzaud family, owners of Louis Roederer. Today, Champagne Deutz produces 2.5 million bottles annually, exporting part of its production to more than 40 countries.