We can't miss the opportunity to present you with this authentic “rarity” from the D.O. Utiel-Requena. Ceramic Sauvignon Blanc 2025 is made from this French-origin variety, fermented in barrels, and it embraces a rising style of ageing that connects with tradition: clay jars (tinajas).
Ceramic Sauvignon Blanc 2025 is a single-variety Sauvignon Blanc fermented in 500‑litre toasted barrels with Icelandic volcanic rocks. Its name, Ceramic, from the ancient Greek keramiké (made of clay), directly alludes to its unique method of ageing in a clay amphora, which contributes a fresh acidity, generous mouthfeel, and a long, elegant finish.
Founded in 1885 in Valencia, Vicente Gandía is one of the largest and most important wineries in the Valencian Community and is present in nine of Spain's most outstanding designations of origin. A firm that, at the same time, maintains its family roots and is currently led by the fourth generation, with Javier Gandía at the helm as Chief Executive. It boasts facilities equipped with the most advanced technology and commits to sustainable cultivation on its 850 hectares of vineyard, between own and controlled. Its commitment to the world of art is another of its defining features.
Its wines, with a modern style, stand out for their excellent value for money. Moreover, it is a winery with a strong international vocation, present in more than 90 countries.
Pairing
Ideal for accompanying foie gras, grilled salmon or meats such as secreto ibérico.
Serving temperature
View
White wine with golden reflections, clear and with dense legs.
Nose
On the nose, it presents tropical aromas with a background of yew, over a smoky base imparted by the 500-litre barrels toasted with Icelandic volcanic rocks.
Mouth
Its ageing in amphora preserves in the mouth a fresh acidity, a full-bodied texture and a long, elegant finish.
Founded in 1885 in Valencia, Vicente Gandía is one of the largest and most important wineries in the Valencian Community, and today is present in nine of the most renowned Spanish designations of origin. A company that, on the other hand, maintains its family origins and is currently led by the fourth generation, with Javier Gandía as General Manager. It has facilities equipped with the most advanced technology, while in the vineyard (850 hectares, both owned and controlled) it is committed to sustainable cultivation. It remains faithful to its founding values: contributing to the progress and well-being of society by focusing on quality and innovation, without forgetting tradition. Its commitment to the world of art is another of its defining characteristics.
Its wines, with a modern style, are made with international varieties as well as native ones, such as bobal, and are characterized by offering an excellent quality-price ratio. Furthermore, it is a winery with a clear international vocation, with its wines present in more than 90 countries. In 2014, Vicente Gandía was recognized as the best Spanish winery by the prestigious international competition AWC Vienna. Additionally, that same year, the World Association of Wine and Spirits Journalists and Writers included it as one of the 50 best wineries in the world in its annual list.
