Cava Bach Semiseco stands out for its finesse on the palate. With a pale yellow color and a good intensity of fruity aromas, it is ideal as a welcome drink or aperitif, excellent if you want to surprise during desserts. It will captivate you if you are a lover of semi-dry cavas.
Consumption features
Serving temperature
General features
General Information
The Cava Bach Semiseco is a delightful sparkling wine full of nuances, with seductive fruity aromas and a pleasant smoothness on the palate. This semi-dry cava is born thanks to a careful production process using the traditional method, with the vinification of the classic varietals of the D.O. Cava: macabeo, xarel·lo, and parellada.
In the year 1915, the Bach brothers acquired the Can Estrada estate with the aim of producing wines reserved for aging. For this reason, they built a cava in the same Masía Bach. In 1975, the Raventós family (Grupo Codorníu) consolidated as the sole owner. The enthusiasm and spirit of the Bach brothers remain intact under the new leadership, producing high-quality, original, and different wines and cavas.
This unique sparkling wine from the D.O. Cava is characterized by its versatility. Cava Bach Semiseco is ideal as a welcome drink at any event or meal and is an excellent aperitif, but it also pairs exceptionally well with a wide variety of desserts.
Tasting notes
Pale straw yellow color. Fine and well-integrated bubble in the cava.
On the nose, primary aromas typical of the used varieties (apple, citrus, almond blossom) are complemented by aging aromas, such as honey and toasted bread.
On the palate, it is smooth, tasty, and pleasant while harmonious. Its balanced acidity and crunchy texture are noteworthy.
The winery
In 1915, the brothers Bach i Escopet, Pere and Ramón, moved to Sant Esteve Sesrovires from Barcelona and acquired an 18th-century estate called Can Estrada. Thanks to the profits obtained from the cotton trade, the brothers were able to invest in setting up the winery, which gradually grew with the purchase of new estates, reaching a total area of 365 hectares. The 1920 harvest, based on Xarello and Macabeo, marked the debut of Bach.
The Spanish Civil War disrupted part of the splendor achieved by Bach in the 1920s and had tragic consequences for the family: Ramón died, and his brother Pere, although he survived the conflict, was deeply affected by its memory. A few years later, in 1942, he decided to sell the estate. In the following years, Bach had several owners until, in 1975, the Raventós family acquired the estate and integrated Bach into their group of wineries.