Cava Bach Brut Nature
Great varietal balance
Cava Bach Brut Nature is characterised by the balance between the traditional varieties used in the D.O Cava, the Macabeo, Xarel·lo and Parellada grapes. After being aged in the cellar for 9 months, this Brut Nature is notable for its fantastic aromas.
General information
Cava Bach Brut Nature is a superb sparkling wine made using the traditional method from a blend of the usual native varieties: Macabeo, Xarel·lo and Parellada. These grapes mainly come from the part of the D.O. Cava with the most Mediterranean climate where these local varieties express all their properties.
The winery plans in detail the optimum moment for harvesting each of the varieties. After being carefully transported to the facilities, the grapes were destemmed and pressed to obtain the musts. Following fermentation, the wines were blended and bottled together with the liqueur de tirage. The second fermentation took place in underground cellars for at least 9 months, after which remuage and disgorgement were carried out. The result is a Cava that will captivate you with its delicate fizz and balanced acidity.
Back in 1929 the Bach brothers fulfilled their dream of making unique wines in a unique spot when they established the winery Masía Bach. Many years have gone by since then, but their initial enthusiasm remains the same. Today the firm produces original, different wines and Cavas of excellent quality.
Cava Bach Brut Nature, made under the D.O. Cava, makes an ideal aperitif and is also great with nuts, savoury pies, all kinds of canapés, hors d’oeuvres, cold cuts, grilled fish and seafood.
CATA's notes
Pale yellow colour. Fine, well-integrated bubbles.
Primary aromas characteristic of the varieties used (apple, citrus fruits, almond blossom) enhanced by aromas from ageing, such as honey and toasted bread.
Fine bubbles and balanced acidity on the palate.
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General features
General information
Cava Bach Brut Nature is a superb sparkling wine made using the traditional method from a blend of the usual native varieties: Macabeo, Xarel·lo and Parellada. These grapes mainly come from the part of the D.O. Cava with the most Mediterranean climate where these local varieties express all their properties.
The winery plans in detail the optimum moment for harvesting each of the varieties. After being carefully transported to the facilities, the grapes were destemmed and pressed to obtain the musts. Following fermentation, the wines were blended and bottled together with the liqueur de tirage. The second fermentation took place in underground cellars for at least 9 months, after which remuage and disgorgement were carried out. The result is a Cava that will captivate you with its delicate fizz and balanced acidity.
Back in 1929 the Bach brothers fulfilled their dream of making unique wines in a unique spot when they established the winery Masía Bach. Many years have gone by since then, but their initial enthusiasm remains the same. Today the firm produces original, different wines and Cavas of excellent quality.
Cava Bach Brut Nature, made under the D.O. Cava, makes an ideal aperitif and is also great with nuts, savoury pies, all kinds of canapés, hors d’oeuvres, cold cuts, grilled fish and seafood.
CATA's notes
Pale yellow colour. Fine, well-integrated bubbles.
Primary aromas characteristic of the varieties used (apple, citrus fruits, almond blossom) enhanced by aromas from ageing, such as honey and toasted bread.
Fine bubbles and balanced acidity on the palate.
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