Without oenological additives or prior filtering, Can Sumoi Ancestral Montònega 2024 is one of the two natural sparkling high-altitude wines crafted by Pepe Raventós in the D.O. Penedès. Authenticity and tradition.
Can Sumoi Ancestral Montònega 2024 is the new vintage of one of the two sparkling wines crafted by Can Sumoi, the new winery of Raventós i Blanc in Penedès. It is a wine made from parellada grapes, a variety also known as montònega. The Catalan winery cultivates it in goblet-trained vineyards on clay-limestone soils at an altitude of 600 meters, at the foothills of the Sierra de l'Home, in the Tarragona municipality of El Montmell.
This privileged location endows the grapes with high acidity and freshness, which the subsequent vinification in the winery preserved. After the manual selection of the best parelladas, Can Sumoi proceeded with destemming and gentle pressing in an inert atmosphere. Maceration with the skins lasted for 4 hours, and fermentation took place in stainless steel tanks at controlled temperature with the vineyard's native yeasts. Can Sumoi Ancestral Montònega 2024 was rounded off in the bottle until its release to the market, resulting in a light and easy-to-drink wine with intense aromas of ripe white fruit and floral notes, and an elegant bubble.
Serving temperature
Can Sumoi Ancestral Montònega 2024 is the new vintage of one of the two sparkling wines crafted by Can Sumoi, the new winery of Raventós i Blanc in Penedès. It is a wine made from parellada grapes, a variety also known as montònega. The Catalan winery cultivates it in goblet-trained vineyards on clay-limestone soils at an altitude of 600 meters, at the foothills of the Sierra de l'Home, in the Tarragona municipality of El Montmell.
This privileged location endows the grapes with high acidity and freshness, which the subsequent vinification in the winery preserved. After the manual selection of the best parelladas, Can Sumoi proceeded with destemming and gentle pressing in an inert atmosphere. Maceration with the skins lasted for 4 hours, and fermentation took place in stainless steel tanks at controlled temperature with the vineyard's native yeasts. Can Sumoi Ancestral Montònega 2024 was rounded off in the bottle until its release to the market, resulting in a light and easy-to-drink wine with intense aromas of ripe white fruit and floral notes, and an elegant bubble.
