For the production of Antea Fermentado en Barrica 2025, Marqués de Cáceres uses old vines over 50 years of age, from the classic varieties viura and tempranillo blanco. These vines are located in Rioja Alta and Rioja Alavesa, specially selected for their high altitude, aiming to achieve a touch of mineral liveliness.
Marqués de Cáceres is among the greatest brands of Rioja and the world. The winery, founded in 1970, was a pioneer in the renewal of Rioja wines, introducing techniques such as the use of new barrels instead of old ones, and French oak instead of the traditional American oak. A large winery with exceptional international projection (its wines reach more than 130 countries), capable of producing wines as carefully crafted and select as those from an artisanal winery.
The fermentation of Antea Fermentado en Barrica 2025 in French oak barrels gives it body and complexity. An authorial Rioja white, with limited production, made to stand the test of time.
Consumption features
Serving temperature
General features
General Information
For the production of Antea Fermentado en Barrica 2025, Marqués de Cáceres uses old vines over 50 years of age, from the classic varieties viura and tempranillo blanco. These vines are located in Rioja Alta and Rioja Alavesa, specially selected for their high altitude, aiming to achieve a touch of mineral liveliness.
Marqués de Cáceres is among the greatest brands of Rioja and the world. The winery, founded in 1970, was a pioneer in the renewal of Rioja wines, introducing techniques such as the use of new barrels instead of old ones, and French oak instead of the traditional American oak. A large winery with exceptional international projection (its wines reach more than 130 countries), capable of producing wines as carefully crafted and select as those from an artisanal winery.
The fermentation of Antea Fermentado en Barrica 2025 in French oak barrels gives it body and complexity. An authorial Rioja white, with limited production, made to stand the test of time.