Anna de Codorníu Brut is one of the best-selling cavas in Spain. With delicate aromas, its unmistakable freshness on the palate, and a unique personality, it was the first cava to include the chardonnay variety in its coupage.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
15% Macabeo, 15% Xarel·lo, 70% Chardonnay
Type of bottle
Champenoise Bottle
Barrel aging time
Aging of 12 months in rima
Capacity (cl)
75
Sugar
11
Alcohol content (% vol.)
11.5
General Information
Anna de Codorníu Brut is the most emblematic cava of Codorníu, a cava made from the chardonnay, xarel·lo, macabeo, and parellada varieties, combined in a peculiar coupage that gives it balance and smoothness.
The chardonnay from the vineyards of Lleida, with a more continental climate, gives the wine body, intensity, and optimal concentration. The traditional varieties xarel·lo, macabeo, and parellada, from vineyards located in the Penedés area, provide all its freshness, acidity, citrus, and floral aromas.
Anna de Codorníu is one of the most iconic wines of the winery. Its name pays tribute to the woman who changed the history of the brand; the last person in the family to bear the Codorníu surname. Today, Codorníu is one of the most prominent names in wine and cava production within our borders. With more than 450 years of history, their references can be found on the menus of the world's great restaurants.
Anna de Codorníu Brut (D.O. Cava) is the perfect companion for seafood and white meat fish, and pairs perfectly with lightly spiced sashimis or carpaccios.
Tasting notes
Pale straw yellow color, with persistent crown and continuous rosary.
With delicate aromas on the nose, predominating memories of tropical fruits such as piña and citrus like grapefruit and lime.
On the palate, it has a smooth entry, with delicate citrus notes that are very balanced and refreshing.