Anna de Codorníu Ice is an ideal cava for countless occasions that will delight all your guests, whether paired with food or as a cocktail. Its freshness and incredibly balanced density make this D.O. Cava sparkling wine the sensation of the summer.
Consumption features
Serving temperature
General features
Region
Grape variety
Macabeo, Xarel·lo, 70% Chardonnay, Parellada
Type of bottle
Champenoise Bottle
Barrel aging time
Aging of 9 months in rima
Capacity (cl)
75
Sugar
35
Alcohol content (% vol.)
11.5
Tasting notes
Anna de Codorníu Ice displays a straw yellow color with persistent bubbles.
The nose perceives fresh notes of fruits and white flowers, such as almond blossom, and a beautiful hint of peach.
On the palate, it shows a pleasant sensation of density, balanced by its freshness and vitality.
The winery
Located in Sant Sadurní d'Anoia, Codorníu is the oldest producer of cavas in Spain, with origins dating back five centuries. The company is the seed of one of the most important wine groups in Europe, with fifteen iconic wineries spread across Spain, Argentina, and California, as well as 3,000 hectares of owned vineyards. It is the second-largest cava producer in Spain, with an output of 45 million bottles. Until the Carlyle group acquired the majority of its shares in 2018, it was the oldest family-owned business in the country. Behind it stand 18 generations of a family of winemakers.
The modern history of Codorníu began in 1872, when Josep Raventós Fatjó, after a trip to the Champagne region, produced his first cava using three local grape varieties (macabeo, xarel.lo, and parellada) following the traditional or 'champenoise' method of double fermentation. Since then, Codorníu has been producing its cavas in a group of buildings declared a National Historic-Artistic Monument in 1976, designed in modernist style by architect Puig i Cadafalch. Codorníu exports nearly 45% of its production to almost a hundred countries worldwide.