Among the mountains of the Sierra del Monsant, a project is born with the aim of rescuing native varieties of the area such as garnacha blanca and preserving a privileged enclave for grape cultivation.
The Clos Farena winery boasts an exceptional vineyard located at almost 700 meters above sea level. It stands out for its organic farming, where no herbicides or pesticides are used, and its biodynamic practices, based on the use of the lunar calendar when producing their wines.