California
California is the main wine-producing region of the United States, in fact, it accounts for 90% of the country's total production and exports nearly 183,000,000 liters to 125 countries. In total, more than one hundred and ten grape varieties are cultivated. Among the reds, the pinot noir, cabernet sauvignon, zinfandel, and merlot stand out. Among the whites, the chardonnay. The most well-known wine region in California is the Napa Valley.
Climate
California enjoys an excellent climate throughout the year for vine cultivation. In general, the weather is sunny with mild temperatures, featuring warm days and cooler nights, although there are differences depending on the area. On the coast, ocean air moderates the temperatures and also causes fog. The inland valleys, on the other hand, are much warmer. The slopes, meanwhile, receive both oceanic and continental influences.
Soil
California offers a wide variety of soils, from clayey, sandy, granitic, and volcanic ash soils to marine and fluvial soils.
Hectares
216000
Location
Southwest