Vinho Verde
The Denominação de Origem Controlada Vinho Verde is located in Portugal and was established in 1984 to distinguish Portuguese wines produced along the so-called Costa Verde, more specifically between the Cambra Valley and the Minho River. The name Vinho Verde, translated as green wine in Spanish, does not refer to the color of the wine but to the extraordinary youth of the grape that produces the wine, with an early maturation.
In this wine region, the influence of the Atlantic stands out, both for its climate and its geographical characteristics. The main production areas are located in the valleys of the region's rivers, and the municipalities that produce the most grapes are Felgueiras, Penafiel, Amarante, Celorico de Basto, Ponte de Lima, Monção, and Melgaço.
The wines of the D.O.C. Vinho Verde are famous for their white and dry wines, sometimes slightly sparkling (with a hint of effervescence), sharp acidity, and unparalleled freshness. Their alcohol content is moderate, and they are fruity, easy-to-drink, and refreshing wines. Vinho Verde wines are a perfect pairing for salads, fish, seafood, vegetables, citrus sauces, and sushi.
The D.O.C. Vinho Verde divides its production into six subregions: Amarante, Ave, Baião, Basto, Cávado, Lima, Monçäo, Paiva, and Sousa. In these areas, the most commonly used grape varieties for white wines are albariño, loureira, arinto, avesso, and treixadura. For red wines, vinhão, borraçal, and amaral are used, while for rosés, the native varieties espadeiro and padeiro are employed.
Location
Green Coast
