Their wines always reflect the varietal expression of the winery's own vineyards. For this reason, they produce single-varietal wines with minimal intervention in the winery, using native yeasts and winemaking methods that preserve the aromatic characteristics of the verdejo variety. These are clean, highly aromatic, and elegant wines that evolve slowly and age exceptionally well. The aging of these wines on their fine lees provides them with exceptional creaminess and elegant, persistent nuances.
Professional career
Santiago de Íscar has been leading the production of Javier Sanz Viticultor wines for over 15 years. His connection to the world of wine and oenology also comes from his family. More than three generations endorse a dedication to viticulture and oenology, which is reflected in the wines of Javier Sanz Viticultor. A technical engineer in viticulture and oenology from the University of Madrid and holder of a Master's degree in Oenology, Santiago is not only an oenologist but also a viticulturist in his family-owned vineyards and a regular taster on the Technical Tasting Committee of the Denominación de Origen Rueda. Santiago de Íscar specializes in the production of high-quality white wines. It is no coincidence that the verdejos of Javier Sanz Viticultor have received prestigious national and international awards, such as a Zarcillo de Oro, several gold medals at Selections Mondiales des Vins Canada, a gold medal at the Concours Mondial de Bruxelles, and other recognitions.
Work
Vinification
Training
Technical Engineer in Viticulture and Oenology from the University of Madrid and Master in Oenology.