Great-grandson of Jerez winemakers and son of Javier Zaccagnini, founder of Aalto wineries, Ossian wineries, and Sei Solo Bodegas y Viñedos.
Professional Beginning Year
2015
Description of their own wines
At Sei Solo, we aim to produce wines where elegance and finesse take center stage, allowing the natural fruit character of the Tempranillo from Ribera del Duero to shine through without being overshadowed by the wood.
Professional career
After finishing his studies at the Polytechnic University of Madrid, he moved to France, where he participated in the harvest in Burgundy and Bordeaux. Later, he completed a harvest in New Zealand, after which he returned to Spain to train under Mariano Garcia for three years, while contributing to the production of Sei Solo with his father.
Work
Technical Director
Training
Degree in Technology of Agrarian and Food Industries, specialized in Viticulture and Enology from the Polytechnic School of Madrid.