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Bernardo Fariña Pérez
Professional Beginning Year
1998
Description of their own wines
"They are wines with personality, smooth and balanced. Created with the enjoyment of the consumer and the wine lover in mind," Bernardo Fariña.
Professional career
All in the family business.
Training
Studies in Enology at La Escuela de la Vid y el Vino (Madrid) and enology and viticulture courses in France.