Alberto Ajona
Professional Beginning Year
1968
Description of their own wines
Wines made from native varieties such as Albarin and Prieto Picudo, sourced from vineyards located at a high-altitude limit, resulting in unique wines.
Aromatic, fresh, balanced, and pleasant-to-drink white wines.
Rosés produced using the carbonic maceration technique, creating fresh wines with a slight effervescence, yet balanced by their structure.
Young, fruity, elegant red wines with great personality. Aged reds that are silky, full-bodied, and with intense fruitiness.
Professional career
Technical Manager at Bodegas Rioja Santiago and Santiago Vinícola Alavesa for 3 years and 33 years in the technical management of Bodegas Vinos de León.
Work
Winemaker Bodegas Señorío de Nava
Training
Graduate in Chemical Sciences and Master in Viticulture and Oenology