Light, fresh, sparkling, and with a delicate sweetness, WIN 5.0 Rosé Frizzante is made from the grape varieties tempranillo (80%) and verdejo (20%), preserving all their fruity character. With only 5% alcohol content, it is a fantastic vegan and gluten-free rosé.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
Capacity (cl)
75
Total acidity (g/l)
7
Sugar
80
Alcohol content (% vol.)
5
General Information
Win 5.0 Rosé Frizzante is a low-alcohol rosé made from a combination of grape musts from the verdejo and tempranillo varieties. It achieves its sparkling effervescence naturally through a very low temperature fermentation process, retaining both its own carbon dioxide and certain residual sugars that give the palate slightly sweet and very pleasant notes.
Bodega WIN is a project of Bodegas Familiares Matarromera, a firm founded in 1988 by the oenologist and entrepreneur Carlos Moro in the municipality of Valbuena del Duero, in Valladolid. Currently, it is one of the major empires of the Spanish wine sector and the parent company of a group formed by several wineries and a distillery of spirits and brandies. Here, the WIN-Non-alcoholic brand is developed.
Win 5.0 Rosé Frizzante is a pleasant low-alcohol vegan and gluten-free rosé that should be served at a temperature between 4-6º C. Enjoy it with appetizers, tapas, and nuts.
Creators' opinion
Medium cherry color with purplish hues, clean and bright. Fresh aromatic intensity with noticeable fruity aromas of red fruit (strawberries, raspberries) and stone fruit (peach), with floral touches of lavender. Fresh and very pleasant on the palate. Perfect balance between the sweetness provided by the wine's sugars, the acidity, and the carbonic sensation.
The winery
Winery
Oenologist
Winemaker
Win is the commitment of Bodegas Familiares Matarromera for all lovers of healthy habits, with products suitable for everyone, vegan, gluten-free, low in calories and alcohol content, under the brands Win de-alcholised and Win.0.
The Valladolid-based winery leads an innovative project, whose research began in 2004, thanks to which it became the first company in the world capable of dealcoholizing a natural wine to an alcohol content of 0%.
Low-alcohol wines and alcohol-free wines are specially developed for people who cannot tolerate alcohol, want to take care of their figure, and wish to enjoy all the benefits of wine - polyphenols, anthocyanins, and antioxidants - while preserving all the aromas and flavors. This is achieved at the Molecular Deconstruction Plant, where, through a system known as the Spinning Cone Column, the risk of sensory component loss is minimized, and aromas and alcohol are extracted, achieving a wine full of sensations without alcohol content.