The whites you need for your wine cupboard
Rueda, Rías Baixas and Rioja, terroirs that are home to great white wines
Rueda, leader of the white wine market in Spain, Rías Baixas, the most prestigious D.O., and Rioja, which boasts a long tradition in making whites and is witnessing a comeback that critics and consumers are raving about. This collection is an introduction to these three great areas through wines made by their leading wineries: Protos Verdejo 2024, one of the bestselling Rueda wines vintage after vintage; Orballo 2024, a new and unique Albariño from a pioneering winery in the Rías Baixas region; and Muga 2023, an original and buttery Rioja created by one of the most iconic firms based in Haro’s station district. You won’t find a better selection, especially at this price.
- 2 bottles of Protos Verdejo 2024. B. Protos. D.O. Rueda.
- 2 bottles of Orballo 2024. B. La Val. D.O. Rías Biaxas.
- 2 bottles of Muga 2023 B. Muga. D.O.Ca. Rioja.
General information
A white to keep in stock in your wine cupboard is a good Verdejo from Rueda, the white wine Denominación with the greatest appeal. Especially if it’s made by Protos, a name that’s synonymous with quality – both its Ribera del Duero reds and its Rueda whites. It’s no coincidence that its Verdejo is among the bestsellers every year. The latest vintage, Protos Verdejo 2024, is a must-have because it’s suitable for every occasion.
Bodegas La Val, which belongs to the CVNE group, has released the second vintage of this unique Albariño that got off to a strong start when the 2023 vintage was awarded 92 Parker points. Orballo 2024, 100% Albariño, was grown on the winery’s estate located nearest the sea: Vilachan, in the O Rosal subzone (D.O. Rías Baixas). A white that’s undergone a complex procedure of ageing on the lees in three types of vessels: stainless steel, concrete and earthenware. The result is an Albariño that’s full of character and displays the salinity and minerality characteristic of its place of origin, a highly expressive nose and very fresh palate.
The white wines made in Rioja have become highly sought after in recent years; they’re a great success at tastings and international competitions and have regained the importance they used to enjoy. Muga Blanco 2023 comes from one of the most famous Rioja wineries that’s located in the famous station district of Haro and has been around for nearly a century. It’s been fermented in vats and barrels and aged on the lees for 4 months. Great balance of acidity and fullness, hints of citrus and stone fruits and flowers, and a very long finish.
General features
General information
A white to keep in stock in your wine cupboard is a good Verdejo from Rueda, the white wine Denominación with the greatest appeal. Especially if it’s made by Protos, a name that’s synonymous with quality – both its Ribera del Duero reds and its Rueda whites. It’s no coincidence that its Verdejo is among the bestsellers every year. The latest vintage, Protos Verdejo 2024, is a must-have because it’s suitable for every occasion.
Bodegas La Val, which belongs to the CVNE group, has released the second vintage of this unique Albariño that got off to a strong start when the 2023 vintage was awarded 92 Parker points. Orballo 2024, 100% Albariño, was grown on the winery’s estate located nearest the sea: Vilachan, in the O Rosal subzone (D.O. Rías Baixas). A white that’s undergone a complex procedure of ageing on the lees in three types of vessels: stainless steel, concrete and earthenware. The result is an Albariño that’s full of character and displays the salinity and minerality characteristic of its place of origin, a highly expressive nose and very fresh palate.
The white wines made in Rioja have become highly sought after in recent years; they’re a great success at tastings and international competitions and have regained the importance they used to enjoy. Muga Blanco 2023 comes from one of the most famous Rioja wineries that’s located in the famous station district of Haro and has been around for nearly a century. It’s been fermented in vats and barrels and aged on the lees for 4 months. Great balance of acidity and fullness, hints of citrus and stone fruits and flowers, and a very long finish.
