Vilarnau Els Capricis Rosado 2022 is one of the fantastic still wines from the prestigious Catalan winery Vilarnau, specialized in select cavas. An innovative exercise in subtlety and elegance, perfect to enjoy, especially in the summer season.
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General features
General Information
Vilarnau, the Catalan brand owned by the González Byass group, demonstrates the same mastery and meticulousness in the production of their still wines, such as this Vilarnau Els Capricis Rosado 2022 that the Club brings to you, as they do in their renowned sparkling wines.
Crafted from organically grown Garnacha Tinta grapes, in the heart of the Penedés, this subtle single-varietal is, as its name suggests, a true indulgence. González Byass has owned Vilarnau since 1982. The first references to the origin of the winery date back to the 12th century and the noble Vilarnau family, who cultivated their vineyards in the lordly demarcation of the Castle of Subirats.
Today, Vilarnau is a benchmark in the production of great cavas and still wines, made following strict quality standards and meticulously observing every detail in each phase of the process.
The winery
The winery Vilarnau crafted its first cava in 1949 under the guidance of the Cuscó family, using vineyards cultivated since ancient times on the Can petit i Les Planes de Vilarnau estate. This 20-hectare property is located in a privileged setting in the heart of Penedès, the quintessential cava region, with the Montserrat mountains shielding the vines from the cold Pyrenean winds, and just 30 km from the Mediterranean Sea.
Thanks to its consistency, Vilarnau has established itself over the years as a quality cava. In 1982, Vilarnau became part of the prestigious González Byass group, and a new winery was built on the estate, inaugurated in 2005—a beautiful building integrated into the Mediterranean landscape, with interiors designed by Antonio Miró. Vilarnau has traditionally been a winery with very limited production, which has recently been expanded to make its mark on the international market.
In its vineyards, they cultivate both local and international varieties: chardonnay, pinot noir, macabeo, xarello, parellada, and trepat, applying integrated and sustainable viticulture. In addition to cavas, Vilarnau also produces still wines.