Vidilla Ecológico 2025 has been crafted from verdejo grapes sourced from certified organic vineyards located in the southeastern part of the D.O. Rueda, on sandy soils covered with pebbles. An exceptional terroir whose qualities are reflected in this single-varietal white wine that captivates with its wide aromatic range, refreshing acidity, and flavorful, lingering finish.
Vidilla Ecológico 2025 is a white wine crafted by Bodegas y Viñedos Shaya using 100% verdejo grapes from organic vineyards grown in sandy soils with pebbles in the province of Segovia (D.O. Rueda). It is a vegan wine with European organic certification, the result of respectful viticulture that preserves the genetics of the vines, some of which are ungrafted.
The harvest is done manually, and fermentation takes place in stainless steel tanks at controlled temperatures, a simple and honest way to preserve the essence of the vineyard. A fresh and honest organic white wine from the Rueda winery of Viñas Familia Gil. Perfect to enjoy on its own as an aperitif, Vidilla Ecológico 2025 is also an excellent companion for seafood dishes and salads.
Serving temperature
Vidilla Ecológico 2025 is a white wine crafted by Bodegas y Viñedos Shaya using 100% verdejo grapes from organic vineyards grown in sandy soils with pebbles in the province of Segovia (D.O. Rueda). It is a vegan wine with European organic certification, the result of respectful viticulture that preserves the genetics of the vines, some of which are ungrafted.
The harvest is done manually, and fermentation takes place in stainless steel tanks at controlled temperatures, a simple and honest way to preserve the essence of the vineyard. A fresh and honest organic white wine from the Rueda winery of Viñas Familia Gil. Perfect to enjoy on its own as an aperitif, Vidilla Ecológico 2025 is also an excellent companion for seafood dishes and salads.
Vidilla Ecológico boasts an attractive straw yellow color. It reveals aromas of white fruits interwoven with herbal notes such as bay leaf, fennel, and aromatic plants from low scrubland (thyme). Balanced with a light and refreshing acidity on the palate, where it offers some bitter notes typical of the Verdejo variety and a tasty, long-lasting finish.
The Gil Family established Bodegas y Viñedos Shaya in 2008 together with Enrique Busto. The winery and its vineyards are located in the southeastern area of the denomination, in the province of Segovia, and the technical direction is led by Australian winemaker Belinda Thomson.
Bodegas y Viñedos Shaya produces the wines Arindo, Shaya, and Shaya Habis, using grapes from 30.5 hectares of very old, low-yield verdejo vineyards (many of them ungrafted). The vines are bush-trained and planted in sandy soils covered with pebbles. Winemaker Belinda Thomson states that the wines from Bodegas y Viñedos Shaya “faithfully reflect the terroir they come from and are crafted to age well over time”.
