Fifteen generations of a family at the helm of a winery whose origins date back to the sixteenth century. A legacy of hard work and passion that the Valdelanas set out to reflect in this range of wines. Familia Valdelana Reserva 2019 is a Tempranillo that includes a touch of Graciano, a variety that enhances it beautifully, producing wines with a greater laying-down potential. This red with cachet is from an Excellent year and was grown on old vines (60 years) located in Rioja Alavesa, where the family comes from.
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Type of wine
Region
Grape variety
Type of barrel
50% French and 50% American oak
Type of bottle
Bordeaux
Barrel aging time
24 months
Capacity (cl)
75
The Valdelanas are a particularly good example of a family with a love of grape growing and a particular terroir: Elciego (Rioja Alavesa), where they have succeeded in assembling a valuable group of vineyards over the course of several generations. Familia Valdelana Reserva 2019 is made from Tempranillo grapes with a touch of Graciano, a variety native to Rioja that beautifully enhances Tempranillo and lengthens the life of the wine.
The grapes were picked by hand from vines more than 60 years old that grow in calcareous-clay soils with a Mediterranean climate with some Atlantic influence. The wine was aged for 24 months in French and American oak barrels.
Bodegas Valdelana owns attractive facilities with a palatial appearance in the village of Elciego. Inside they house two underground museums in fifteenth-century cellars, one devoted to the history of civilisations and the other to wine, as well as rural accommodation in the same building as the winery museum. All this has twice earned it the prize for the best winery in art and culture.
As for vineyards – the firm’s greatest asset – they own 128 hectares and control a further 50 hectares. From these they make about a million bottles per year of elegant wines whose style can be classified as revamped classical.
Familia Valdelana Reserva 2019 (D.O.Ca. Rioja) is marvellous with stewed pulses, cheeses, game and roast dishes.
Bright ruby red with medium pigmentation. Complex and intense aroma with an elegant bouquet of ripe fruit. Touches of herbs, vanilla and toast. Moreish with a balanced acidity that lends it structure and character. Pleasant long, lingering finish with hints of dark-roast, fruit and balsamic notes.