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Tr3smano Albillo Mayor 2023 es un excelso monovarietal de albillo elaborado a partir de viñedos centenarios que la bodega Tr3smano trabaja, a 850 metros de altitud, en la mejor zona de la Ribera del Duero. Un blanco fermentado y criado en barrica de roble francés, con gran elegancia, equilibrio y madurez. Cosecha Excelente.
Tr3smano Albillo Mayor 2022 is an exceptional single-varietal Albillo made from century-old vineyards cultivated by the Tr3smano winery at an altitude of 850 meters in the best area of Ribera del Duero. A white wine fermented and aged in French oak barrels, with great elegance, balance, and maturity. Excellent vintage.
Serving temperature
Type of wine
Region
Grape variety
100% Albillo
Type of barrel
French oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
6 months
Capacity (cl)
75
Alcohol content (% vol.)
13
Winemaking
La cuidada labor enológica de Tr3smano se traduce en vinos singulares y únicos que reflejan la más pura expresión del terruño de Ribera del Duero, como Tr3smano Blanco, cuya fermentación y crianza de seis meses en barricas de roble francés le otorgaron agradables aromas a fruta de hueso (melocotón), una gran elegancia, madurez y equilibrio.
Nuestro vino blanco Tr3smano Albillo Mayor posee un color limpio y brillante, con tonalidades levemente pajizo. Intenso en nariz, fragante, recuerdos minerales: pedernal y pizarra caliza. En boca es fresco, cítrico. A la vez que graso por su paso por lías. Buena estructura para ser un vino blanco.
As its name suggests, Tr3smano is a winery located in the so-called “Golden Mile” of Ribera del Duero, born from the association of three great professionals of the wine scene: José Ramón Ruiz, general director of La Europea, a leading company in the import and distribution of wines in Mexico; Fernando Remírez de Ganuza, one of Spain's most important winemakers; and the prestigious enologist Pedro Aibar, a driving force behind the D.O. Somontano and a key figure in the success of renowned wineries such as Viñas del Vero, Blecua, El Coto, or his family winery Pagos del Moncayo.
With the aim of finding old vineyards to produce an exceptional red wine from their fruit, the joint venture began its journey in 2013 in Peñafiel, “a trasmano” (off the beaten path) from the road connecting this town with its neighbor Quintanilla de Onésimo. The winery's facilities, a building integrated into the landscape and designed by the architectural studio Konkrit Blu, are located near the famous Vaccaei archaeological site of Pintia, where, additionally, there is an ancient winepress used traditionally for grape treading on this estate as early as the 18th century.
Tr3smano has 25 hectares of its own vineyards, with very low yields and planted with tempranillo, as well as 35 more hectares of controlled vineyards. All work is done manually, with the utmost care to preserve the quality of the grapes. In the winery, the brand advocates for a wise combination of tradition and a personal interpretation of new enology techniques, with no fixed rules, both in terms of winemaking and aging, guided solely by the characteristics of each vintage and the potential of the grapes. The result is unique wines, marked by excellence, where fruit, wood, and time merge in perfect balance.
