Pink wines are an increasingly popular style. In La Rioja, those made with Garnacha have a long-standing tradition, such as Tobía Luz de Luna Rosado 2025. A rosé that bears the signature of one of the most prominent Rioja enologists of his generation
While many rosés aim simply to be light, Tobía Luz de Luna Rosado 2025 strives for something more delicate and precise, with Garnacha as the sole protagonist. In La Rioja, Óscar Tobía crafts a wine designed to bring out the best in the grape without disguising it, with a very careful production process that begins with minimal cold maceration and continues with a slow fermentation in stainless steel. Afterwards, it rests on its lees for two months, a detail that adds more finesse and a sense of harmony.
It is created with the idea of offering a rosé with a clean, fresh, and friendly profile, but with genuine character. This combination of softness and freshness makes it a very easy wine to enjoy, one that pairs well with a varied table and does not play a secondary role.
Bodegas Tobía works in Rioja with a focus on expressive and honest wines, where every decision in the winery aims to respect the character of the fruit. In this case, the result is a close, luminous, and well-defined rosé, perfect for those who enjoy wines that stand on their own and leave a good impression.
Pairing
Pairs very well with light dishes, seafood, rice dishes, fish (both raw and cooked), Bolognese pasta, and white meats.
Serving temperature
Type of wine
Region
Grape variety
100% Garnacha tinta
Type of bottle
Bordeaux
Capacity (cl)
75
Allergens
sulphites
View
It displays a clear and bright appearance with an attractive pale salmon pink colour with blue undertones.
Nose
On the nose, it is frank and very intense, with a symphony of floral and fruity aromas where orange blossom, roses, Raspberries, citrus, and tropical fruit stand out.
Mouth
On the palate, it is soft, delicately fresh and sweet at first, with an excellent acidity that makes it very refreshing, tasty, and velvety, leaving a perfumed aftertaste of white flowers and citrus fruits.
In 1994, the Riojan Óscar Tobía decided to take charge of the family-owned winemaking bodega in San Asensio with the goal of producing signature wines. Together with economist Ana Castelló, Óscar has achieved well-deserved and progressive international recognition, establishing himself as one of the best winemakers of his generation.
Bodegas Tobía manages 150 hectares of vineyards across 15 municipalities within the D.O. Ca. Rioja. Both Óscar and his team work hand in hand with farmers to achieve grapes of the highest quality, aiming to produce the finest wines in the region. All the vineyards have been selected for their low yields, unique topography, microclimate, and special soil characteristics.
