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From the classic Cava grapes (Macabeo, Xarel.lo and Parellada) and a touch of Chardonnay, Signat has created a brut nature in its purest form. Technology and craftsmanship combine to create a quality product that’s never disappointing. Signat Brut Nature has been bottle aged for 12 months. It displays intense aromas of ripe white fruit and subtle hints of patisserie; the ageing is reflected in the palate, with fine, subtle bubbles and a long finish.
Consumption features
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General features
Region
Capacity (cl)
75
General Information
Signat Brut Nature is a blend of the three classic Cava varieties – Macabeo, Xarel.lo and Parellada – with a touch of the international Chardonnay. The grapes were harvested mechanically and manually, depending on the characteristics of each vineyard. Inside the winery, fermentation took place at a controlled temperature of 16º C and the second fermentation in the bottle. It's been aged for 12 months in the bottle.
Signat makes classic Cavas adapted to the general public. The history of the winery goes back several generations. The winery has evolved over time, maintaining its commitment to excellence and innovation.
Signat Brut Nature (D.O. Cava) is ideal with fish rice dishes, Ibérico ham and foie gras