The Reserva from Navarra that has captivated critics.
In the historic heart of Puente la Reina, where the Camino de Santiago runs through centuries-old vineyards, a red wine is born that has won over international judges and the most demanding wine lovers. Made from selected grapes from estate vineyards and patiently aged for two years in French and American oak barrels, Señorío de Sarría Reserva Especial 2019 embodies the noblest essence of Navarra. A limited-production wine that combines depth, elegance and a distinctive personality.
Discover Señorío de Sarría Reserva Especial 2019, a red wine from the D.O. Navarra made from Cabernet Sauvignon and Graciano that truly reflects the character of the winery. Hand-harvested between September and October, it undergoes fermentation in temperature-controlled stainless steel tanks, followed by 24 months of ageing in French and American oak barrels. It then rests for at least one year in bottle to refine and gain balance.
Its origin lies in estate vineyards located in Puente la Reina, Olite and Corella, covering 100 hectares on limestone and marl soils. The average vine age is around 30 years, and the combination of bush vines and trellised training, along with controlled yields, ensures grapes with excellent concentration and balance.
Bodegas de Sarría has long been linked to this Navarre landscape and a careful, unhurried winemaking philosophy. In Señorío de Sarría Reserva Especial 2019, this approach is evident: precise winemaking, well-measured ageing, and a clear identity that speaks of its land.
Consumption features
Pairing
Señorío de Sarria pairs very well with grilled red meats, beef tenderloin, ribeye steak or roast lamb. It also works beautifully with game dishes, both feathered and furred, such as venison loin or stewed partridge. Its structured and elegant character matches intense flavours and concentrated sauces.
French and American oak barrels aged 1 to 2 years.
Type of bottle
Bordeaux
Barrel aging time
24 months
Capacity (cl)
75
Alcohol content (% vol.)
14.5
Making process
Winemaking
Cabernet Sauvignon and Graciano were brought to the winery for a precise vinification, designed to preserve fruit expression while gaining structure without losing balance. Fermentation took place in temperature-controlled stainless steel tanks at 28ºC for 15 days, a process that allows for a fuller and more defined palate profile. With this approach, Señorío de Sarría Reserva Especial 2019 concentrates the character of the vintage into a clean and well-structured winemaking process, resulting in a powerful, elegant and well-integrated wine.
Aging
Señorío de Sarría Reserva Especial 2019 follows a patient winemaking process: after fermentation in stainless steel for 15 days, it is aged for 24 months in French and American oak barrels aged between 1 and 2 years. It then rests for a minimum of 1 year in bottle before release, refining its structure and rounding its profile.
Vineyard
Description
Señorío de Sarría comes from estate-owned vineyards in Puente la Reina, Olite and Corella in the D.O. Navarra, with an average vine age of 30 years and 100 hectares of vineyards. It grows on limestone and marl soils, with a density of 3,000 vines per hectare and trained in both bush vines and trellised systems. Harvest is manual and takes place between September and October. It is made from Cabernet Sauvignon and Graciano.
Tasting notes
Nose
Señorío de Sarría Reserva Especial 2019 shows a complex and well-integrated nose. Intense aromas of ripe black fruit, liquor-filled chocolate, cocoa and vanilla emerge over a spicy and balsamic background. The wine gains freshness with a subtle hint of mint-chocolate, leaving a deep, expressive and balanced aromatic impression.
Mouth
On the palate, Señorío de Sarría Reserva Especial 2019 shows a powerful yet elegant passage, with a structured and velvety texture. The attack is smooth, with well-integrated black fruit and vanilla, while the mid-palate unfolds balsamic and spicy nuances. The finish is long, round and balanced, with a broad and well-defined mouthfeel.
